Amylose
Amylose, Total:8 items.
The international standard classification for "Amylose" includes: food products in general , Cereals, pulses and derived products .
The Chinese standard classification for "Amylose" includes: Cereal crop and forage crop in general , Cereal crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15683-2008 Rice—Determination of amylose content
- GB/T 15683-1995 Rice－Determination of amylose content
Professional Standard - Agriculture
- NY/T 2639-2014 Determination of amylose content in rice. Spectrophotometry method
- NY/T 4479-2025 Determination of Straight Chain Starch in Grains by Spectrophotometry
- NY/T 55-1987 Determination of amylose in grains of rice maize and millet
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
Group Standards of the People's Republic of China
- T/CCOA 48-2023 High amylose corn
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
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