GB/T 29343-2012 in English

VALID

Edible cassava starch

Issued on:2012-12-31
Implemented on:2013-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $140.00
$136.00

Standard No:	GB/T 29343-2012
Document status:	VALID
Title in English:	Edible cassava starch
Title in Chinese:	木薯淀粉
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-12-31
Implemented on:	2013-09-01
ICS Classification:	67.180-Sugar. Sugar products. Starch
Chinese Classification:	X11-Grain processing and products
Professional Classification:	GB-National Standard
Related Keywords:	edible cassava starch scopethis standard cassava starch starch cassava inspection methods
Related Topics:	starch cassava Starch characteristic peak tapioca starch glucose Starch rheology rheological starch ph starch Starch rheology Starch state Starch purity Starch properties Starch properties starch ball pregelatinized starch starch slurry starch liquid phase peak starch potential cassava long term starch material Starch Han starch and flour command starch properties of starch Starch in addition to total nitrogen Cassava starch sweet potato starch GB/29343 Starch removal starch level fiber starch those starch amylose starch factor Starch characteristic peak cassava grade starch arsenic gb/t29343 starch acid water starch seeds starchy fruit Sample starch total starch acid GBT29343 Potato Flour starch texture Starch factory water gbt29343

《GB/T 29343-2012木薯淀粉》由TC552（全国食用淀粉及淀粉衍生物标准化技术委员会）归口，主管部门为中国商业联合会。

Scope

This standard specifies the terms and definitions, classification, raw materials and food additives, technical requirements, inspection methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage, sales and recall of cassava starch. This standard applies to the production, inspection and sale of the products defined in 3.1.

More samples: NB/T 47013.2-2015 JJG 21-2008 JC/T 2453-2018

Sample only — not a preview of GB/T 29343-2012

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