starch potential
starch potential, Total:104 items.
The international standard classification for "starch potential" includes: Energy and heat transfer engineering in general , Starch and derived products , Cereals, pulses and derived products , food products in general , Sugar. Sugar products. Starch , Fishing and fish breeding , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "starch potential" includes: Technical management , Grain processing and products , Basic standards and general methods , Cereal crop and forage crop in general , Aquatic product and fishery in general , Cash crop in general , Food processing and products in general .
Shandong Provincial Standard of the People's Republic of China
- DB37/ 828-2015 Comprehensive energy consumption quota per unit product of starch
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 734-2013 Energy consumption quota per unit product of starch sugar
- DB31/ 734-2020 The norm of energy consumption per unit products of starch sugar
Gansu Provincial Standard of the People's Republic of China
- DB62/ 2216-2012 Energy consumption quota per unit product of corn starch
- DB62/ 194-2010 Potato starch comprehensive energy consumption per unit output quota
Professional Standard - Agriculture
- NY/T 1039-2006 Green food Starch and starch products
- NY/T 1039-2014 Green food - Starch and starch product
工业和信息化部
- QB/T 5731-2022 Waxy corn starch
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8887-1988 Classification of starch
- GB/T 12104-2009 Starch vocabulary
- GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
- GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
- GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
- GB/T 8887-2009 Classification of starch
- GB/T 8886-1988 Raw material of starch
- GB/T 29343-2012 Edible cassava starch
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2407-2015 Comprehensive Energy Consumption Quotas per Unit Product of Corn Starch
Group Standards of the People's Republic of China
- T/NSFST 001-2022 Bean starch
- T/LSAS 0010-2022 Starch sausage
Professional Standard - Chemical Industry
- HG/T 3932~3933-2007 Pregelatinized starch for industrial use Oxidized starch for industrial use
Taiwan Provincial Standard of the People's Republic of China
- CNS 13445-1994 Starch Glossary
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 344-1999 Sweet Potato Starch
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 847-2008 bracken root starch
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 8887-2021 Classification of starch
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34267-2017 Criterion of producing management for edible starch and its products
European Committee for Standardization (CEN)
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5810-2023 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5810-2008(2018) Starches and derived products-Determination of chloride content-Potentiometric method
- KS H 2009-2023 Starch
- KS H 2009-2013 Starch
- KS H 2009-2011 Starch
- KS H 2009-2018 Starch
- KS H ISO 10520:2008 Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 10520-2023 Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 5809:2009 Starches and derived products-Determination of sulphated ash
- KS H ISO 11214-2008(2018) Modified starch-Determination of carboxyl group content of oxidized starch
- KS H ISO 11214-2023 Modified starch-Determination of carboxyl group content of oxidized starch
- KS H 2113-2023 Starch syrup
International Organization for Standardization (ISO)
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
Association Francaise de Normalisation
- NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
- NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
- NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
- NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
- NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
- NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
HU-MSZT
- MNOSZ 8782-1951 starch. corn starch
- MNOSZ 8783-1951 starch. potato starch
GSO
- GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
- OS GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
- GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
- GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
- GSO 2052:2010 Edible Starch
- OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
- OS GSO 2052:2010 Edible Starch
British Standards Institution (BSI)
- BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
- BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
SCC
- NS-EN ISO 5810:1994 Starches and derived products — Determination of chloride content — Potentiometric method
- DANSK DS/EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
- DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- MIL MIL-N-82881-1993 NITROSTARCH
German Institute for Standardization
- DIN 10306:1974 Starch and starch products; sampling
- DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
- DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
PL-PKN
- PN A74710-1974 Starch products Po?a?o starch
Danish Standards Foundation
- DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
- DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
Lithuanian Standards Office
- LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
KR-KS
- KS H ISO 5810-2008(2023) Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 10520-2008(2023) Native starch-Determination of starch content-Ewers polarimetric method
- KS H ISO 11214-2008(2023) Modified starch-Determination of carboxyl group content of oxidized starch
PK-PSQCA
- PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
Japanese Industrial Standards Committee (JISC)
- JIS K 8658:1996 Starch
- JIS K 8659:1996 Starch, soluble
RU-GOST R
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST R 51953-2002 Starch and starch products. Terms and definitions
- GOST 32902-2014 Starch and starch products. Terms and definitions
GOSTR
- GOST 24583-1981 Starch and starchproducts. Terms and definitions
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
AENOR
- UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
CZ-CSN
- CSN ON 56 6177-1964 starch sugar
- CSN 56 6100-1965 Potatoe-starch
- CSN 56 6102-1983 Maize-starch
- CSN 56 6103-1965 Wheat-starch
- CSN 68 6660-1986 Starch solublo
- CSN 56 0174-1977 Sampling of starch
BE-NBN
- NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
TH-TISI
- TIS 948-2013 Mung bean starch
TR-TSE
- TS 2970-1978 EDIBLE STARCH
SA-SASO
- SASO SSA 296-1982 EDIBLE STARCH
RO-ASRO
- STAS SR 13299-1994 Food starches
Indonesia Standards
- SNI 01-3727-1995 Corn starch
United States Navy
- NAVY MIL-N-82881-1993 NITROSTARCH
- NAVY MIL-N-82881 NOTICE 1-1999 NITROSTARCH
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