GB/T 9826-2008 in English

VALID

Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method

Issued on:2008-11-04
Implemented on:2009-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 9826-2008
Document status:	VALID
Title in English:	Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
Title in Chinese:	粮油检验小麦粉破损淀粉测定 α-淀粉酶法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-11-04
Implemented on:	2009-01-01
Superseding:	GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
ICS Classification:	67.040-food products in general
Chinese Classification:	B20-Cereal crop and forage crop in general
Professional Classification:	GB-National Standard
Related Keywords:	starch damage alpha-amylase method scopethis standard wheat flour α-amylase method starch
Related Topics:	starch Amylase Measuring powder Determination of starch by enzymatic hydrolysis Enzymatically Hydrolyzed Starch Starch characteristic peak Qualitative detection method of amylase Starch Determination Enzymatic Method Determination of starch by enzymatic hydrolysis Amylase method pregelatinized starch starch Starch rheology rheological starch Determination of starch by enzymatic hydrolysis Starch rheology amylase hydrolysis Starch Potassium Iodide Starch state Determination of starch by enzymatic hydrolysis Amylase hydrolysis Determination of starch by enzymatic hydrolysis Starch purity Determination of starch --- enzymatic hydrolysis method Starch damage tester Damaged starch tester starch method Starch properties Starch detection Starch rapid detection Wheat 30 powder Starch properties starch ball wheat flour pregelatinized starch starch slurry Enzymatically Hydrolyzed Starch amylase hydrolysis starch liquid phase peak starch potential Amylolytic enzyme Amylase method starch determination acid non-stick starch Enzyme Hydrolysis + Starch starch determination enzymatic hydrolysis Wheat Flour Testing starch material Method for Determination of Enzymatically Hydrolyzed Starch Starch Han Starch Determination Enzymatic Hydrolysis starch and flour command starch How to Test Starch Content Starch content detection Starch detection method Starch grains enzymatic method Wheat Starch vs. Corn Starch Starch content detection properties of starch starch total nitrogen Starch double enzymatic hydrolysis method Starch in addition to total nitrogen Rapid detection of starch Starch determination enzymatic hydrolysis method a1 Double enzymatic hydrolysis of starch Amylase detection Starch Determination Hydrolysis Method starch oil Test methods for starch and starch products Damaged Starch Meter Wheat Flour Testing Amylase detection How to Detect Starch Enzymatic Hydrolysis Method for Determination of Starch Starch Rapid Determination Method Amylase hydrolysis Starch removal serum amylase stickiest starch Wheat Starch Content How to check starch content iodine starch assay Starch for testing Starch quality inspection starch level fiber starch those starch amylose starch factor Starch characteristic peak starch arsenic wheat flour flour Grain and oil inspection Is barley flour the same as wheat flour Starch deacidification method powder test iodine starch assay Determination method of starch acid Wheat and Barley Flour Wheat Starch Content powder starch Wheat Flour Wheat Flour Testing Flour Starch Content Starch content of wheat Wheat Starch Content water absorption in wheat flour starch acid water iodine starch method How to determine the starch content of wheat flour Enzyme powder Starch test Properties of wheat flour wheat flour starch Detection of starch Inspection of starch granules starch seeds How to detect starch content plant amylase Wheat degree detection Enzymatic Hydrolysis of Starch Amylase assay Method for Determination of Amylase wheat starch protein Amylase detection sugar in starch starchy fruit wheat starch and protein Determination of starch by iodine starch colorimetric method total starch acid GBT9826 GB/T 9826-1988 GB/T 9826-2008 How to test starch with iodine solution Starch acidity test starch texture wheat pollen Wheat cotyledon amylase Salivary amylase biochemical detection method Wheat test weight detection method Preparation method of amylase Starch gel strength measurement Physical methods for testing starch Starch factory water Soil amylase determination method Amylase hydrolysis method description Methods to detect salivary amylase Starch heavy metal detection Detection method for amylase activity Food starch test and detection Determination method of mouse amylase Raw milk starch detection method alpha-amylase Salivary amylase detection method Viscosity detection of wheat flour standard flour Starch dyeing method Differences in starch content detection methods Serum amylase activity determination method How amylase breaks down starch Amylase detection method Amylase activity detection method Starch determination method absorbance Pancreatic amylase detection method Experimental method for determination of amylase content Amylase production detection method Simple detection method of amylase Determination method of wheat amylase activity Amylase detection method Methods and principles of starch determination Method for measuring starch iodine titration What are the methods for measuring amylase? What are the methods for measuring amylase? Wheat flour viscosity determination method Starch iodine solution detection method Determination of α-amylase content in food Method for determining the activity of starch hydrolyzing enzyme

《GB/T 9826-2008粮油检验小麦粉破损淀粉测定 α-淀粉酶法》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和物资储备局。

Scope

This standard specifies the terms and definitions, principles, instruments and utensils, reagents, operating procedures, result calculation and repeatability of the α-amylase method for the determination of damaged starch in wheat flour. This standard applies to the determination of damaged starch in wheat flour.

More samples: NB/T 47013.2-2015 GB 18306-2015 DL/T 368-2010

Sample only — not a preview of GB/T 9826-2008

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