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  1. HOME
  2. Standards for pregelatinized starch starch slurry

pregelatinized starch starch slurry

pregelatinized starch starch slurry, Total:141 items.

The international standard classification for "pregelatinized starch starch slurry" includes: Starch and derived products , Adhesives , food products in general , Cereals, pulses and derived products , Food microbiology , Fishing and fish breeding , Sugar. Sugar products. Starch , Other organic chemicals , Animal feeding stuffs , Halogenated hydrocarbons , Sugar and sugar products , Textile auxiliary materials , Textiles in general , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "pregelatinized starch starch slurry" includes: Grain processing and products , Adhesives , Food processing and products in general , Basic standards and general methods , Foods fermentation and brewing in general , Sugar refining , Cereal crop and forage crop in general , Aquatic product and fishery in general , Food sanitation , General organic chemicals , Livestock and poultry feed and additive , Cotton textile in general , Technology , Cash crop in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Textile

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Jiangxi Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

Gosstandart of Russia

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN 10306:1974 Starch and starch products; sampling
  • DIN 10306:1974-03 Starch and starch products; sampling
  • DIN 10389:1985-08 Determination of pH value and acidity of starch and starch products
  • DIN 10389:1985 Determination of pH value and acidity of starch and starch products
  • DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content
  • DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
  • DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

Japanese Industrial Standards Committee (JISC)

PL-PKN

International Organization for Standardization (ISO)

  • ISO 5809:1982 Starches and derived products; Determination of sulphated ash
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
  • ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
  • ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method

Magyar Szabványügyi Testület

British Standards Institution (BSI)

Association Francaise de Normalisation

IN-BIS

  • IS 4662-1977 Methods for sampling starch and starch products
  • IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods

GCC Standardization Organization

  • GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
  • GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch

CZ-CSN

United States Navy

Military Standards (MIL-STD)

European Committee for Standardization (CEN)

  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996

Danish Standards Foundation

  • DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
  • DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
  • UNI EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method.
  • UNI EN ISO 5378:1995 Starches and derived products. Determination of nitrogen content by the Kjedahl method. Spectrophotometric method.

The Directorate General of Specifications and Metrology (DGSM)

Bureau of Indian Standards

  • IS 4706-2-1978 Methods of tests for edible starches and starch products: Part 2 Chemical methods

PK-PSQCA

PT-IPQ

Standards Norway

  • NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).

AR-IRAM

Lithuanian Standards Office

  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

Swedish Institute for Standards

  • SS-EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)

American Association of Textile Chemists and Colorists

  • AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of

TH-TISI

TR-TSE

RO-ASRO

SA-SASO

pregelatinized starch starch slurry,Pregelatinized Starch Slurry

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