GB/T 34267-2017 in English

Interpretation of GB/T 34267-2017 National Standard of the People's Republic of China

This standard provides comprehensive technical specifications for the production management of edible starch and its products to ensure product quality and safety and the healthy development of the industry.

1. Background of Standard Formulation

With the rapid development of my country's food industry, edible starch and starch products are increasingly used in food processing. In order to regulate the development of the industry and ensure food safety, GB/T 34267-2017 "Production Management Specification for Edible Starch and Starch Products" came into being.

2. Scope of Application of the Standard

• Applicable to edible starch and its products processed with cereals, potatoes, beans, etc. as raw materials.
• Covering the whole process management from raw material procurement to finished product delivery.
• Involving terminology definitions, document requirements, production process control and quality management.

3. Interpretation of the core content of the standard

4. Technical requirements for production management

Take corn starch production as an example:

1. Raw material processing: corn selection and soaking.
2. Starch extraction: grinding and fiber separation.
3. Refined washing: remove impurities and ensure purity.
4. Drying and packaging: ensure that the moisture content of the product meets the standard.

5. Quality management and traceability

6. Implementation Suggestions

• Training:Organize employees to learn standard clauses and ensure they fully understand them.
• System establishment:Develop a practical management system based on the actual situation of the enterprise.
• Continuous improvement:Regularly evaluate the implementation effect and optimize the management process.