Starch series products
Starch series products, Total:70 items.
The international standard classification for "Starch series products" includes: Starch and derived products , food products in general , Adhesives , Meat and meat products , Food additives , Food microbiology .
The Chinese standard classification for "Starch series products" includes: Grain processing and products , Food sanitation , Adhesives , Basic standards and general methods , Meat processing and products , Natural food additives , Foods fermentation and brewing in general , Food processing and products in general .
Professional Standard - Agriculture
- GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch
- NY/T 2984-2023 Green food-Starchy vegetable powder
- NY/T 1039-2006 Green food Starch and starch products
- NY/T 1039-2014 Green food - Starch and starch product
Group Standards of the People's Republic of China
- T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190.9-1997 Soy starch products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2713-2003 Hygienic STANDARD for starch products
- GB 2713-2015 National Food Safety Standard Starch products
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 31818-2015 Powdery starch adhesive for paper products
- GB/T 9695.14-2008 Meat products - Determination of starch content
- GB/T 9695.14-1988 Meat products-Determination of starch content
- GB/T 23587-2024 General rules for starch product
- GB 8275-1987 Food additive. Alpha-Amylase preperation
- GB 2713-1996 Hygienic standard for starch products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34267-2017 Criterion of producing management for edible starch and its products
Taiwan Provincial Standard of the People's Republic of China
- CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content
农业农村部
- NY/T 2984-2016 Green food. Starchy vegetable powder
German Institute for Standardization
- DIN 10306:1974 Starch and starch products; sampling
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
PL-PKN
- PN A74710-1974 Starch products Po?a?o starch
- PN A74711-1974 Starch products Dextrin
- PN R64810-1963 Starch products Povdered of flakes
- PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn
- PN R74654-1963 Stareh produets. flakes
RU-GOST R
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST 32902-2014 Starch and starch products. Terms and definitions
- GOST 10574-1991 Meat products. Determination of starch content
- GOST 29301-1992 Meat and meat products. Determination of starch content
- GOST R 51953-2002 Starch and starch products. Terms and definitions
- GOST 10574-2016 Meat products. Methods for determination of starch content
GOSTR
- GOST 24583-1981 Starch and starchproducts. Terms and definitions
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
- IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
- IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
International Organization for Standardization (ISO)
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 5554:1978 Meat products; Determination of starch content (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS H 2027-2021 Muk(Starch gel products)
- KS H ISO 5809-2019 Starches and derived products－Determination of sulphated ash
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
- BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
- BS EN ISO 5809:1994 Starches and derived products - Determination of sulfated ash
European Committee for Standardization (CEN)
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
- EN ISO 5809:1994 Starches and Derived Products - Determination of Sulfated Ash
GSO
- GSO 2052:2010 Edible Starch
- OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
- GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
- BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
- GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
- OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
RO-ASRO
- STAS SR 13299-1994 Food starches
Danish Standards Foundation
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
Association Francaise de Normalisation
- NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
- NF V03-600:1967 Agricultural products. Starch. Sampling.
HU-MSZT
- MSZ 8787-1981 Starch syrup products
KR-KS
- KS H 2027-2022 Muk(Starch gel products)
CO-ICONTEC
- ICONTEC 926-1981 Textiles, corn starch
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