Acidity of starch products
Acidity of starch products, Total:41 items.
The international standard classification for "Acidity of starch products" includes: Starch and derived products , Adhesives , food products in general .
The Chinese standard classification for "Acidity of starch products" includes: Grain processing and products , Hygiene, safety and labor protection , Adhesives , Food processing and products in general .
Professional Standard - Agriculture
- NY/T 1039-2006 Green food Starch and starch products
- NY/T 1039-2014 Green food - Starch and starch product
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190.9-1997 Soy starch products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22427.9-2008 Starch and derived products - Determination of acidity
- GB/T 31818-2015 Powdery starch adhesive for paper products
- GB/T22427.9-2008 Starch and derived products-Determination of acidity
- GB 29928-2013 National Food Safety Standard Food Additive Identification Acid treated starches
- GB 29925-2013 National Food Safety Standard Food Additive Identification Starch acetate
- GB/T 22427.9-2008 Starch and derived products - Determination of acidity
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34267-2017 Criterion of producing management for edible starch and its products
German Institute for Standardization
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN 10306:1974 Starch and starch products; sampling
- DIN ISO 5809:1986 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
International Organization for Standardization (ISO)
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS H ISO 5809-2019 Starches and derived products－Determination of sulphated ash
- KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
- KS H ISO 5379-2023 Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
PL-PKN
- PN A74710-1974 Starch products Po?a?o starch
- PN A74711-1974 Starch products Dextrin
Danish Standards Foundation
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
RU-GOST R
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST 32902-2014 Starch and starch products. Terms and definitions
GOSTR
- GOST 34457-2018 Starch. Methods for determination of acidity
- GOST 24583-1981 Starch and starchproducts. Terms and definitions
European Committee for Standardization (CEN)
- EN ISO 5809:1994 Starches and Derived Products - Determination of Sulfated Ash
British Standards Institution (BSI)
- BS EN ISO 5809:1994 Starches and derived products - Determination of sulfated ash
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
Association Francaise de Normalisation
- NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
- NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
RO-ASRO
- STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
GSO
- BH GSO ISO 5379:2017 Starches and derived products -- Determination of sulfur dioxide content -- Acidimetric method and nephelometric method
- GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
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