Test methods for starch and starch products
Test methods for starch and starch products, Total:106 items.
The international standard classification for "Test methods for starch and starch products" includes: Starch and derived products , food products in general , Adhesives , Cereals, pulses and derived products , Meat and meat products .
The Chinese standard classification for "Test methods for starch and starch products" includes: Grain processing and products , Food sanitation , Food processing and products in general , Adhesives , Cereal crop and forage crop in general , Basic standards and general methods , Meat processing and products .
Professional Standard - Agriculture
- SB 134-1983 Edible starch test method
- NY/T 1039-2014 Green food - Starch and starch product
- GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch
- GB/T 5009.9-1985 Method for determination of starch in foods
- NY/T 1039-2006 Green food Starch and starch products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34267-2017 Criterion of producing management for edible starch and its products
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
- CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content
- CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
- CNS 11290-1985 Method of Test for Starch in Paper
Group Standards of the People's Republic of China
- T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190.9-1997 Soy starch products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 12098-1989 Method for determination of viscosity of starches
- GB/T 9695.14-2008 Meat products - Determination of starch content
- GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
- GB/T 31818-2015 Powdery starch adhesive for paper products
- GB/T 12087-1989 Method for determination of moisture content in starches
- GB/T 12097-1989 Method for determination of whiteness of starches
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 9695.14-1988 Meat products-Determination of starch content
- GB/T 23587-2024 General rules for starch product
- GB 2713-1996 Hygienic standard for starch products
- GB 2713-2003 Hygienic STANDARD for starch products
RU-GOST R
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST 32902-2014 Starch and starch products. Terms and definitions
- GOST 29301-1992 Meat and meat products. Determination of starch content
- GOST 7698-1993 Starch. Acceptance rules and methods of sampling
- GOST 10574-2016 Meat products. Methods for determination of starch content
- GOST R 51953-2002 Starch and starch products. Terms and definitions
- GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
- GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
- GOST R 54347-2011 Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
- GOST 10574-1991 Meat products. Determination of starch content
- GOST R 50226-1992 Starch. Acceptance rules and methods of sampling
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
- IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
- IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
- IS 5960 Pt.14-1988 Test methods for meat and meat products Part 14 Determination of starch content
PL-PKN
- PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn
- PN A74710-1974 Starch products Po?a?o starch
- PN A74711-1974 Starch products Dextrin
GOSTR
- GOST 24583-1981 Starch and starchproducts. Terms and definitions
German Institute for Standardization
- DIN 10306:1974 Starch and starch products; sampling
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
- DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
- BS EN ISO 5809:1994 Starches and derived products - Determination of sulfated ash
- BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
- BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
- BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
- BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
- BS 3900-J10:1998 Methods of test for paints - Testing of coating powders - Determination of deposition efficiency of coating powders
- 24/30478676 DC BS ISO 21921 Oxidized Starch - Specifications and test methods
- BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
Indonesia Standards
- SNI TAPPI T 419 om-2010 Kertas - Cara uji pati
- SNI 01-3194-1992 Determination of starch content
Korean Agency for Technology and Standards (KATS)
- KS H 1206-2016 Testing methods for modified starch
- KS H 1206-2021 Testing methods for modified starch
- KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H 1206-2011 Testing methods for modified starch
- KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
- KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
- KS H ISO 5809-2019 Starches and derived products－Determination of sulphated ash
- KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
International Organization for Standardization (ISO)
- ISO/FDIS 8355 Starch acetates — Specifications and test methods
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 5809:1994 Starches and Derived Products - Determination of Sulfated Ash
Association Francaise de Normalisation
- NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
- NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
- NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
- NF EN ISO 5378:1994 Starches and derived products - Determination of nitrogen according to the Kjeldahl method - Spectrophotometric method
- NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
CZ-CSN
- CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
- CSN 56 0177 Cast.1-1983 Testing methods for starch products. General provisions
- CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
SCC
- BS 5256-1:1976 Methods of test for starch hydrolysis products
- NS-EN ISO 5810:1994 Starches and derived products — Determination of chloride content — Potentiometric method
SA-SASO
- SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH
Danish Standards Foundation
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
GSO
- GSO 2052:2010 Edible Starch
- GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
- GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
RO-ASRO
- STAS SR 13299-1994 Food starches
NL-NEN
- NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
KR-KS
- KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
