GB/T 23587-2024 in English

Overview of starch product quality standards

1. Background and significance of the standard

GB/T 23587-2024 "General Rules for Starch Products Quality" is the core standard for the starch products industry, aiming to unify industry technical requirements and improve product quality. This standard replaces the old version GB/T 23587-2009. The main revisions include:

• Redefined terms and classifications
• Updated physical and chemical indicators and technical requirements
• Added new detection methods such as rehydration time

2. Comparative analysis of standard frameworks

3. Interpretation of key technical requirements

3.1 Requirements for raw and auxiliary materials

The standard clearly states that edible starch must comply with relevant food standards. Other raw and auxiliary materials must also comply with national standards to ensure product quality and safety.

3.2 Sensory indicators and physical and chemical indicators

4. Implementation suggestions and precautions

4.1 Enterprise implementation path

1. Be familiar with the standard terms and establish an internal management system
2. Optimize the production process to ensure that the indicators meet the standards
3. Strengthen the management of raw materials and auxiliary materials to ensure product quality

4.2 Inspection and certification recommendations

Enterprises should conduct type inspections regularly, and pay special attention to key indicators such as sensory, moisture and broken rate. If necessary, they can seek support from third-party testing agencies.