Starch
Starch, Total:43 items.
The international standard classification for "Starch" includes: Starch and derived products , Food microbiology , food products in general , Food additives .
The Chinese standard classification for "Starch" includes: Grain processing and products , Foods fermentation and brewing in general , Food sanitation , Natural food additives , Food processing and products in general .
Professional Standard - Agriculture
- NY/T 1039-2014 Green food - Starch and starch product
- NY/T 1039-2006 Green food Starch and starch products
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190.9-1997 Soy starch products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24401-2009 Alpha-amylase preparation
- GB 2713-2003 Hygienic STANDARD for starch products
- GB/T 23587-2024 General rules for starch product
- GB 8275-2009 Food additive - Alpha-amylase preparation
- GB 2713-2015 National Food Safety Standard Starch products
- GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
- GB 2713-1996 Hygienic standard for starch products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34267-2017 Criterion of producing management for edible starch and its products
Professional Standard - Light Industry
- QB/T 2306-1997 High-temperature Resistant α-amylase Preparation
Group Standards of the People's Republic of China
- T/YFZX 003-2022 Technical specifications for whole chain quality control of wet starch products
- T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
German Institute for Standardization
- DIN 10306:1974 Starch and starch products; sampling
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
PL-PKN
- PN A74710-1974 Starch products Po?a?o starch
- PN A74711-1974 Starch products Dextrin
- PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn
- PN R64810-1963 Starch products Povdered of flakes
RU-GOST R
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST 32902-2014 Starch and starch products. Terms and definitions
GOSTR
- GOST 24583-1981 Starch and starchproducts. Terms and definitions
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
- IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
- IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
International Organization for Standardization (ISO)
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
- BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
European Committee for Standardization (CEN)
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
Danish Standards Foundation
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
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