Starch properties

Starch properties, Total:160 items.

The international standard classification for "Starch properties" includes: Cereals, pulses and derived products , Starch and derived products , food products in general , Sugar. Sugar products. Starch , Textile auxiliary materials , Chemical reagents , Fruits. Vegetables and derived products in general , Plastics .

The Chinese standard classification for "Starch properties" includes: Cereal crop and product , Grain processing and products , Basic standards and general methods , Cereal crop and forage crop in general , Cotton textile in general , General organic reagent and solvent , Sugar refining , Cash crop in general , Daily use plastic products , Food processing and products in general , Basic standard and general method on forestry .

工业和信息化部

QB/T 5731-2022 Waxy corn starch

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8886-1988 Raw material of starch
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 23587-2024 General rules for starch product
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 29343-2012 Edible cassava starch
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 8887-2009 Classification of starch
GB/T 8887-1988 Classification of starch
GB/T 12104-2009 Starch vocabulary

Professional Standard - Textile

FZ/T 15001-2008 Commonly modified starches in textile warp sizing

Professional Standard - Chemical Industry

HG/T 2759-1996 Chemical Reagent Soluble Starch
HG/T 3932~3933-2007 Pregelatinized starch for industrial use Oxidized starch for industrial use
HG/T 2759-2011 Chemical reagent-Starch soluble
HGB 3095-1959 soluble starch

Taiwan Provincial Standard of the People's Republic of China

CNS 13445-1994 Starch Glossary
CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity

Group Standards of the People's Republic of China

T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
T/GDIFST 001-2021 Banana Resistant Starch
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/NSFST 001-2022 Bean starch
T/LSAS 0010-2022 Starch sausage
T/CI 060-2023 Processing Potato High in Resistant Starch

Fujian Provincial Standard of the People's Republic of China

DB35/T 856-2008 Edible Tapioca Modified Starch
DB35/T 853-2008 edible corn modified starch

Professional Standard - Agriculture

NY/T 1039-2014 Green food - Starch and starch product
NY/T 1039-2006 Green food Starch and starch products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 8887-2021 Classification of starch
GB/T 38573-2020 Pregelatinized starch
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin

Professional Standard - Petroleum

SY/T 5353-1991 Modified starch for drilling fluid

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 344-1999 Sweet Potato Starch

Sichuan Provincial Standard of the People's Republic of China

DB51/T 847-2008 bracken root starch

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33796-2017 General requirement of thermoplastic starch
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

Professional Standard - Light Industry

QB/T 4012-2010 Starch-based Plastics

CZ-CSN

CSN ON 56 6101-1964 Soluble starch. Quality Standard
CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
CSN ON 56 6177-1964 starch sugar
CSN 56 6102-1983 Maize-starch
CSN 56 6100-1965 Potatoe-starch
CSN 56 6103-1965 Wheat-starch
CSN 68 6660-1986 Starch solublo
CSN 56 0174-1977 Sampling of starch
CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

Association Francaise de Normalisation

NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF T90-709*NF ISO 16191:2014 Water quality - Determination of the toxic effect of sediment on the growth behaviour of Myriophyllum aquaticum
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Proton nuclear magnetic resonance spectrometric method

GSO

GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
BH GSO 2534:2017 (MODIFIED STARCH (FOODGRADE
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO 2052:2010 Edible Starch
OS GSO 2052:2010 Edible Starch
BH GSO ISO 11543:2017 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
OS GSO ISO 11543:2015 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method

HU-MSZT

MNOSZ 8783-1951 starch. potato starch
MNOSZ 8782-1951 starch. corn starch
MSZ 8781-1984 Extraction, testing and quality grading of starch requirements

SCC

DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
MIL MIL-N-82881-1993 NITROSTARCH
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H 2009-2023 Starch
KS H 2009-2013 Starch
KS H 1206-2011 Testing methods for modified starch
KS H 1206-2016 Testing methods for modified starch
KS H 2009-2011 Starch
KS H 2009-2018 Starch
KS H 1206-2021 Testing methods for modified starch
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H 2113-2023 Starch syrup
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method

Danish Standards Foundation

DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method

KR-KS

KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2023) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method

British Standards Institution (BSI)

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

PL-PKN

PN A74710-1974 Starch products Po?a?o starch

German Institute for Standardization

DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN 10306:1974 Starch and starch products; sampling
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content

Spanish Association for Standardization (UNE)

UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE 30 059 Analytical reagents. soluble starch
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)

Japanese Industrial Standards Committee (JISC)

JIS K 8659:2014 Starch, soluble (Reagent)
JIS K 8658:1996 Starch
JIS K 8659:1996 Starch, soluble

Lithuanian Standards Office

LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

PK-PSQCA

PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

RU-GOST R

GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
GOST 33444-2015 Starch and starch products. Sampling methods
GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
GOST R 51953-2002 Starch and starch products. Terms and definitions
GOST 32902-2014 Starch and starch products. Terms and definitions
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST 7697-1982 Mais starch. Specifications

GOSTR

GOST 24583-1981 Starch and starchproducts. Terms and definitions

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 7536-1975 Specification for microbial grade soluble starch
IS 4287-1992 Starch—Glossary

TH-TISI

TIS 1073-1992(en) MODIFIED STARCH FOR FOOD INDUSTRY
TIS 1073-1992 Modified starch for food industry
TIS 948-2013 Mung bean starch

RO-ASRO

STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13299-1994 Food starches

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash