starch texture

starch texture, Total:127 items.

The international standard classification for "starch texture" includes: Starch and derived products , Cereals, pulses and derived products , food products in general , Sugar. Sugar products. Starch , Plant growing , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "starch texture" includes: Daily use plastic products , Grain processing and products , Sugar refining , Basic standards and general methods , Cereal crop and forage crop in general , Food processing and products in general , Basic standard and general method on forestry , Cash crop in general .

Professional Standard - Light Industry

QB/T 5731-2022 Waxy corn starch
QB/T 4012-2010 Starch-based Plastics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 29343-2012 Edible cassava starch
GB/T 8887-2009 Classification of starch
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values
GB/T 12104-2009 Starch vocabulary
GB/T 8887-2021 Classification of starch
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 8886-1988 Raw material of starch
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
GB/T 8887-1988 Classification of starch
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 23587-2024 General rules for starch product

Professional Standard - Agriculture

NY/T 1039-2025 Green food Starch and starch products
NY/T 1039-2014 Green food - Starch and starch product
NY/T 597-2002 High - Starch corn
NY/T 1039-2006 Green food Starch and starch products

Hebei Provincial Standard of the People's Republic of China

DB1305/T 031-2011 Technical regulations for the production of high-quality high-starch corn

Professional Standard - Chemical Industry

HG/T 3932~3933-2007 Pregelatinized starch for industrial use Oxidized starch for industrial use
HGB 3095-1959 soluble starch

Group Standards of the People's Republic of China

T/LSAS 0010-2022 Starch sausage
T/NSFST 001-2022 Bean starch

Taiwan Provincial Standard of the People's Republic of China

CNS 13445-1994 Starch Glossary
CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 344-1999 Sweet Potato Starch

Sichuan Provincial Standard of the People's Republic of China

DB51/T 847-2008 bracken root starch

Czech Standards Institute (UNMZ)

CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
CSN ON 56 6101-1964 Soluble starch. Quality Standard
CSN ON 56 6177-1964 starch sugar
CSN 56 6100-1965 Potatoe-starch
CSN 56 0174-1977 Sampling of starch
CSN 56 6103-1965 Wheat-starch
CSN 56 6102-1983 Maize-starch
CSN 68 6660-1986 Starch solublo
CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

Magyar Szabványügyi Testület

MNOSZ 8782-1951 starch. corn starch
MNOSZ 8783-1951 starch. potato starch
MSZ 8781-1984 Extraction, testing and quality grading of starch requirements
MSZ 11591-1963 starch indicator

Association Francaise de Normalisation

NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V00-100:1988 Starches, derivatives and co-products - Vocabulary
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN ISO 11214:1996 Modified starch - Determination of carboxyl groups in oxidized starch
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.

German Institute for Standardization

DIN 10306:1974 Starch and starch products; sampling
DIN 10306:1974-03 Starch and starch products; sampling
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985-08 Determination of pH value and acidity of starch and starch products
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

Polski Komitet Normalizacyjny (PKN)

PN A74710-1974 Potato products Potato flour

Pakistan Standards & Quality Control Authority

PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

Korean Agency for Technology and Standards (KATS)

KS H 2009-2023 Starch
KS H 2009-2013 Starch
KS H 2009-2018 Starch
KS H 2009-2011 Starch
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H 2113-2023 Starch syrup
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch

Gosstandart of Russia

GOST 33444-2015 Starch and starch products. Sampling methods
GOST 24583-1981 Starch and starchproducts. Terms and definitions
GOST 32902-2014 Starch and starch products. Terms and definitions
GOST R 51953-2002 Starch and starch products. Terms and definitions
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 2021 Determination of starch and quality in grain wheat
GOST 7697-1982 Mais starch. Specifications

Japanese Industrial Standards Committee (JISC)

JIS K 8658:1996 Starch
JIS K 8659:1996 Starch, soluble

GCC Standardization Organization

GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
BH GSO 2052:2024 Edible Starch
GSO 2052:2010 Edible Starch
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch

Bureau of Indian Standards

IS 4662-1977 Methods for sampling starch and starch products
IS 4287-1992 Starch—Glossary
IS 4287-2022 STARCH - GLOSSARY

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

Danish Standards Foundation

DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method.
UNI EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.

Thai Industrial Standards Institute (TISI)

TIS 948-2013 Mung bean starch

Türk Standardları Enstitüsü

TS 2970-1978 EDIBLE STARCH

Saudi Standards, Metrology and Quality Organization

SASO SSA 296-1982 EDIBLE STARCH

American Society for Testing and Materials (ASTM)

ASTM D1488-00(2024) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives

United States Navy

NAVY MIL-N-82881 NOTICE 1-1999 NITROSTARCH
NAVY MIL-N-82881-1993 NITROSTARCH

Military Standards (MIL-STD)

MIL MIL-N-82881-1993 NITROSTARCH

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2052:2010 Edible Starch
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method

National Standardisation Body (ASRO)

STAS SR 13299-1994 Food starches

Indonesia Standards

SNI 01-3727-1995 Corn starch

European Committee for Standardization (CEN)

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content