Starch grains
Starch grains, Total:60 items.
The international standard classification for "Starch grains" includes: food products in general , Plants and equipment for the food industry , Cereals, pulses and derived products , Adhesives , Starch and derived products .
The Chinese standard classification for "Starch grains" includes: Cereal crop and forage crop in general , Basic standards and general methods , Grain and oil/fat processing machinery , Food processing and products in general , Adhesives , Food sanitation , Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31577-2015 Inspection of grain and oils―Determination of damaged starch―Amperometric method
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
- GB/T 5009.9-2003 Determination of starch in foods
- GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
- GB/T 5009.9-2008 Determination of starch in foods
- GB/T 25237-2010 Grain and oil machinery—Starch washing cyclone
- GB/T 25237-2010(英文版) Grain and oil machinery—Starch washing cyclone
- GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
- GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
- GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 26889-2011 Grain and oil machinery - Starch flash dryers
- GB 2713-2003 Hygienic STANDARD for starch products
- GB/T 31818-2015 Powdery starch adhesive for paper products
- GB/T 23587-2024 General rules for starch product
- GB/T 5521-2008 Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
Professional Standard - Agriculture
- NY/T 1039-2006 Green food Starch and starch products
- NY/T 1039-2014 Green food - Starch and starch product
- NY/T 2984-2023 Green food-Starchy vegetable powder
Professional Standard - Commodity Inspection
- SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190.9-1997 Soy starch products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34267-2017 Criterion of producing management for edible starch and its products
农业农村部
- NY/T 2984-2016 Green food. Starchy vegetable powder
Group Standards of the People's Republic of China
- T/HZLSH 0009-2021 Huxiang Miscellaneous Cereals Mixed Grains Mixing Powder
- T/JMBX 0277-2024 Enping Excellent Banana and Yam Starch
- T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
RU-GOST R
- GOST 10845-1976 Grain. Method of determination of strach
- GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
- GOST 33444-2015 Starch and starch products. Sampling methods
- GOST R 51953-2002 Starch and starch products. Terms and definitions
- GOST 32902-2014 Starch and starch products. Terms and definitions
BELST
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
PL-PKN
- PN A74710-1974 Starch products Po?a?o starch
- PN R74654-1963 Stareh produets. flakes
- PN A74711-1974 Starch products Dextrin
German Institute for Standardization
- DIN 10306:1974 Starch and starch products; sampling
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
GSO
- GSO 2052:2010 Edible Starch
- GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
- OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
- BH GSO 2534:2017 (MODIFIED STARCH (FOODGRADE
GOSTR
- GOST 24583-1981 Starch and starchproducts. Terms and definitions
RO-ASRO
- STAS SR 13299-1994 Food starches
IN-BIS
- IS 4662-1977 Methods for sampling starch and starch products
Association Francaise de Normalisation
- NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
- NF V03-600:1967 Agricultural products. Starch. Sampling.
- NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
International Organization for Standardization (ISO)
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H 2027-2021 Muk(Starch gel products)
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
HU-MSZT
- MSZ 8787-1981 Starch syrup products
- MNOSZ 8783-1951 starch. potato starch
- MNOSZ 8782-1951 starch. corn starch
KR-KS
- KS H 2027-2022 Muk(Starch gel products)
CO-ICONTEC
- ICONTEC 926-1981 Textiles, corn starch
