GB/T 5009.9-2003 in English

SUPERSEDED

Determination of starch in foods

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 5009.9-2003
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.9-2008 Determination of starch in foods
Superseded on:	2009-03-01
Title in English:	Determination of starch in foods
Title in Chinese:	食品中淀粉的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	starch content determination method foods scopethis standard starch determination
Related Topics:	starch Measuring powder food starch content Starch purity Starch detection starch ball Starch Han starch and flour starchy food Starch grains food starch wild starch food gb5009.9 properties of starch cd in food food Starch content in food Determination of iodide in water starch Food starchy gb+5009.9 starch in food Determination of starch food starch gb/t5009.9 GB/T 5009.9 Lithium detection in food iodine starch assay Determination of food starch Determination of starch content in samples Detecting Aluminum in Food starch factor GB/t+5009.9 starchy food Impurities in starch How to determine the starch content in a sample Determination of reducing sugar starch icpms determination of food powder test iodine starch assay Chinese food Starch test Detection of food in food analysis Detection of starch Measuring powder Reducing sugar starch GB/T 5009.9 GB/T 5009.9-2003 GB/T 5009.9-2008 in food Food testing center leader What are the methods to measure the starch content in food? Method for determining starch content in samples Food starch test and detection Determination method of salt in food Determination of salt in food How to measure the core temperature of food Determination of α-amylase content in food

《GB/T 5009.9-2003食品中淀粉的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食品中淀粉含量的测定方法。本标准适用于食品中淀粉含量的测定。

Scope

This standard specifies the determination method of starch content in food. This standard applies to the determination of starch content in food.

More samples: JJG 21-2008 DL/T 5154-2012 QC/T 942-2021

Sample only — not a preview of GB/T 5009.9-2003

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