Determination of reducing sugar starch
Determination of reducing sugar starch, Total:43 items.
The international standard classification for "Determination of reducing sugar starch" includes: Starch and derived products , food products in general , Farming and forestry .
The Chinese standard classification for "Determination of reducing sugar starch" includes: Grain processing and products , Basic standards and general methods , Food sanitation , Food processing and products in general , Sugar-yielding crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
- GB/T 5009.9-2003 Determination of starch in foods
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- GB/T 5009.9-2008 Determination of starch in foods
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
- GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
Professional Standard - Agriculture
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 4075-2009 Candy.Determination of reducing sugar content
British Standards Institution (BSI)
- BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
Association Francaise de Normalisation
- NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
- NF V03-731*NF EN ISO 17715:2025 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
GCC Standardization Organization
- GSO ISO 5377:2015 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 5377:1995 Starch hydrolysis products. Determination of reducting power and dextrose equivalent. Lane and Eynon constant titre method.
International Organization for Standardization (ISO)
- ISO 5377 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5377-2023 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 5377-2008(2023) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
Danish Standards Foundation
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
- DANSK DS/EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
National Standardisation Body (ASRO)
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- STAS 6182/18-1981 WINE Determination of reducing sugar
Belgian Standards Institute
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
German Institute for Standardization
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Cuban Institute of Standards and Metrology
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
Standards Norway
- NS-EN ISO 5377:1994 Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method (ISO 5377:1988)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
Gosstandart of Russia
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
Polski Komitet Normalizacyjny (PKN)
- PN P04675-07-1989 Cotton Determination of reducing sugars
Argentine Institute of Standardization
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
