in food

in food, Total:390 items.

The international standard classification for "in food" includes: food products in general , Fishing and fish breeding , General methods of tests and analysis for food products , Food microbiology , Food additives , Prepackaged and prepared foods , Meat, meat products and other animal produce , Pesticides and other agrochemicals , Fish and fishery products , Radiation protection .

The Chinese standard classification for "in food" includes: Hygiene, safety and labor protection , Food sanitation , Freshwater aquaculture and product , Basic standards and general methods , Special foods in general , Food processing and products in general , Pesticide , Standardization and quality management , Electrochemical, thermochemistry and optical profile type analyzer , Radiological sanitation protection .

Professional Standard - Agriculture

GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods
GBn 52-1977 Mercury Allowances in Food
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5009.140-2023 National food safety standard - Determination of acesulfame K in foods
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
NY/T 5067-2002 Pollution-free Food - Technical Regulation for Chinese Softshell Turtle Culturing
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
NY 5066-2001 Pollution-free food Chinese soft-shelled turtle
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
GB/T 17337-1998 Determination of germanium in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB/T 21918-2008 Method for determination of boric acid in foods
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB/T 5009.9-2003 Determination of starch in foods
GB/T 12456-2008 Determination of total acid in foods
GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB 14970-1994 Maximum residue limits of buprofezin in food
GB 2762-2005 Maximum levels of contaminants in foods
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 5009.123-2003 Determination of chromium in foods
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 23526-2009 General principles for the addition of essential nutrients to foods
GB 13105-1991 Tolerance limit of selenium in foods
GB/T 5009.97-2003 Determination of sodium cyclamate in foods
GB/T 23813-2009 Determination of 1 2-propanediol in foods
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB 4809-1984 Permitted level of fluorine in foods
GB/T 5009.169-2003 Building Material
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.211-2008 Determination of folates in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB/T 16341-1996 Determination of quintozene residues in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/Z 23740-2009 Gode of practices for the prevention and reduction of lead contamination in foods
GB 13106-1991 Tolerance limit of zinc in foods
GB/T 12457-2008 Determination of sodium chloride in foods
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB/T 21911-2008 Determination of phthalate esters in foods
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 5009.5-2003 Determination of protein in foods
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 14875-1994 Method for determination of phoxim pesticide residue in foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB/T 5009.157-2003 Determination of organic acid in foods
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 4810-1994 Tolerance limit of arsenic in foods
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB/T 12399-1996 Determination of selenium in foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB 15201-1994 Tolerance limit of cadmium in foods
GB/T 5009.35-2003 Determination of synthetic colour in foods
GB/T 5009.93-2003 Determination fo selenium in foods
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB 14961-1994 Tolerance limit of chromium in foods
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 22253-2008 Determination of alitame in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 22254-2008 Determination of aspartame in foods
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 16323-1996 Maximum residue limits of atrazine in food
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB/T 5009.8-2008 Determination of saccharose in foods
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB/T 5009.26-2003 Determination of N-nitrosamines in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.191-2006 Determination of Chloropropanols in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 2762-1994 Hygienic standard for tolerances of mercury in foods
GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 18629-2002 Method for determianation of prometryne residues in food
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 5009.83-2003 Determination of carotene in foods
GB/T 5009.27-2003 Determination of benzo(a)pyrene in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB 16320-1996 Maximum residue limits of phosmet in foods
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
GB 14972-1994 Maximum residue limits of triadimefon in food
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB/T 5009.151-2003 Determination of germanium in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 14935-1994 Tolerance limit of lead in foods
GB/T 5009.141-2003 Determination of allura red in foods
GB/T 5009.149-2003 Determination of crocin in foods
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB/T 5009.150-2003 Determination of monascas colours in foods
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.92-2003 Determination of calcium in foods
GB/T 5009.28-2003 Determination of saccharin sodium in foods
GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
GB/T 5009.128-2003 Determination of cholesterin in foods
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 14882-1994 Limited concentrations of radioactive materials in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.190-2006 Determination of Indicator Polychlorinated Biphenyls in Foods
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB/T 21913-2008 Determination of talc in foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 5009.14-2003 Determination of Zinc in Foods
GB 14872-1994 Maximum residue limits of acephate in foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB/T 5009.6-2003 Determination of Fat in Foods
GB/T 5009.85-2003 Determination of riboflavin in foods

Group Standards of the People's Republic of China

T/ZSSP 0016-2022 Guidelines for the reduction of acrylamide in baked food
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/CIMA 0010-2019 Test strip for borax in food

National Health Commission of the People's Republic of China

GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.26-2016 Determination of N-nitrosamines in foods
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.149-2016 Determination of crocin in foods
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
GB 5009.31-2016 National Food Safety Standard - foodtuffs - Determination of p - hydroxybenzoic acid esters in foodtuffs
GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.283-2021 National food safety standard - Determination of azodicarbonamide in foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.209-2016 National food safety standard-Determination of zearalenone in cereals
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.263-2016 National Food Safety Standard--Determination of Aspartame and Alitame in Foods
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods

Taiwan Provincial Standard of the People's Republic of China

CNS 4090-1997 Method of test for aflatoxins in foods
CNS 10949-2001 Method of test for preservatives in food
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 14836-2004 Method of test for Lycopene in food
CNS 5034-1984 Method of Test for Ash in Food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food

海关总署

SN/T 2210-2021 Determination of hexavalent chromium in foods for export
SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export
SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
SN/T 5362-2021 Determination of the Sulfoxaflor residues in foods for export

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

Professional Standard - Commodity Inspection

SN 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 3843-2014 Determination of monascorubin in foods for export
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 0448-1995 Determination of mercury and asenic in foods for export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 1590-2014 Determination of sudan I、sudan II、sudan III、sudan IV in the foodstuffs for improt and export
SN/T 3858-2014 Determination of erythorbic acid in food for export
SN/T 1738-2014 Determination of tebufenozide residues in food for export
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
SN/T 3623-2013 Determination of dimethy fumarate in foods for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 3856-2014 Determination of ethoxy quin resudue in food for export
SN/T 3726-2013 Determination of enestroburin in foodstuff for export
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 3851-2014 Determination of phospholipid in food for export - Colorimetric method
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 2562-2010 Grouping Detection of Vibrio Cholerae in Food - MPCR-DHPLC
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN 0176-1992 Method for detection of bacillus cereus in food for export
SN/T 3724-2013 Detection of helicobacter pylori in foodstuff for export and import
SN/T 4049-2014 Determination of chlorate in food for export - Ion chromatography method
SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
SN/T 2797-2011 Detection of Diarrheagenic Escherichia Coli in Food - MPCR-DHPLC Method
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 3638-2013 Determination of fat-soluble colorants in food for export

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

检验方法与规程专业（理化）

GB 14883.5-2016 National Food Safety Standard - Determination of radioactive substance polonium - 210 in foods
GB 14883.9-2016 National Food Safety Standard - Determination of iodine - 131, a radioactive substance in foods
GB 14883.4-2016 National Food Safety Standard - Radioactive Materials in Foods - Determination of Promethium - 147
GB 14883.10-2016 National Food Safety Standard - Examination of radioactive materials for foods - Determination of cesium-137

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

中华人民共和国国家卫生和计划生育委员会

GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210
GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137

Tianjin Provincial Standard of the People's Republic of China

DB12/T 341-2007 Determination of polyvinyl alcohol in vermicelli food

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

国家质量监督检验检疫总局

SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

农业农村部

NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods

CZ-CSN

CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0075-1975 Determination of iron in foodstuffg
CSN 56 0070-1985 Determination of arsenic in foodstuffs

HU-MSZT

MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods

API - American Petroleum Institute

API DR 16-1992 Analysis of Foods for Benzene

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

Others: Choline in food,lead in food,Aluminum in food,arsenic in food,Chromium in food,mercury in food,acidity in food,Furan in food,food coloring,moisture in food,salt in food,fat in food,Formaldehyde in food,Selenium in food,Benzene in food,Zhong An Food,mercury in food,borax in food,hormones in food