GB/T 5009.85-2003 in English

SUPERSEDED

Determination of riboflavin in foods

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 5009.85-2003
Document status:	SUPERSEDED
Superseded by:	GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
Superseded on:	2017-01-23
Title in English:	Determination of riboflavin in foods
Title in Chinese:	食品中核黄素的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 12391-1990 Method for determination of riboflavin in foods
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	riboflavin content fluorescence method various foods foods- microbiological method riboflavin
Related Topics:	riboflavin nuclide count white food grade brass How to detect nuclides Synthetic Colors in Food Neutron nuclides Determination of food coloring GB/t 5009.85 food Prime+ Medium core Methods for the detection of hormones in food gb5009.85 Lithium detection in food Huang Sulai three elements of food Lithium in food Curcumin in food Determination of trace elements in food 11 Magnesium in food orange food coloring icpms determination of food elements of organic food Multi-element in food food vegetarian Zhong Su / yellow GB/T 5009.85 GB/T 5009.85-2003 Food Yellow No. 3 in food Riboflavin stability Riboflavin metabolism Riboflavin intake Determination method of iodine in food Determination method of lithium in food Determination method of salt in food Riboflavin photosensitizer Riboflavin Test International Antibiotics determination in food

1 Scope

This standard specifies determination methods of riboflavin content in foods- microbiological method and fluorescence method.
This standard is applicable to the determination of riboflavin in various foods.
Detection limit in this method: fluorescence method is 0.006μg; linear range: fluorescence method is 0.1/μg~20μg.

Contents
Foreword I
1 Scope
2 Principle
3 Reagents
4 Instruments
5 Analysis Procedures
6 Result Calculation
7 Precision
8 Principle
9 Reagents
10 Instruments and Equipments
11 Preparation and Storage of Bacteria
12 Analysis Procedures
13 Result Calculation
14 Precision

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