Antibiotics determination in food

Antibiotics determination in food, Total:221 items.

The international standard classification for "Antibiotics determination in food" includes: food products in general , Food additives , Food microbiology , Milk and processed milk products , Processes in the food industry , animal produce in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Antibiotics determination in food" includes: Food sanitation , Synthetic food additives , Hygiene, safety and labor protection , Basic standards and general methods , Children foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.217-2008 Determination of vitamin B12 in health foods
GB 5413.13-2010 National food safety standard Determination of vitamin B6 in foods for infants and young children,milk and milk products
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
GB/T 5413.14-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B12 content
GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5413.10-1997 Milk powder and formula foods for infant and young children-Determination of vitamine K1 content
GB/T 5413.13-1997 Determination of vitamin B6 in foods for infants and young children,milk and milk products
GB/T 5413.19-1997 Milk powder and formula foods for infant and young children-Determination of free biotin content
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
GB 5413.12-2010 GB 5413.12-2010 食品安全国家标准婴幼儿食品和乳品中维生素B2的测定
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
GB/T 5413.12-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B2 content
GB 14754-2010 Food additive vitamin C (ascorbic acid)
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products
GB/T 5413.11-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B1 content

Taiwan Provincial Standard of the People's Republic of China

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

Professional Standard - Agriculture

GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
261药典四部-2015 3400 biological assay 3425 anti-A, anti-B hemagglutinin assay
GB 5009.84-2016(XG1-2023) "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1
254药典四部-2020 3400 biological assay 3425 anti-A, anti-B hemagglutinin assay
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
247药典四部-2020 3400 Bioassay 3418 Identification Test of Antitoxin and Antiserum Products
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB/T 17407-1998 Determination of vitamin B6 in foods
305药典三部-2020 Bioassay 3425 Anti-A, Anti-B Hemagglutinin Assay
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
273药典三部-2015 Bioassay 3418 General Rules for Identification Test of Antitoxin and Antiserum Products 115
254药典四部-2015 3400 Bioassay 3418 Identification Test of Antitoxin and Antiserum Products
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method
298药典三部-2020 Bioassay 3418 Identification Test of Antitoxin and Antiserum Products

Professional Standard - Commodity Inspection

SN/T 1777.2-2007 Determination of macrolide antibiotic residues in animal-derived food-Part 2:LC-MS/MS method
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 3897-2014 Determination of tetracycline antibiotics in cosmetics

National Health Commission of the People's Republic of China

GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods

其他未分类

BJS 201716 Determination of 9 water-soluble vitamins in health foods
BJS 201717 Determination of 9 fat-soluble vitamins in health foods

未注明发布机构

DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Group Standards of the People's Republic of China

T/CIFST 004-2021 Determination of Vitamin B12 in foods—Pre-coated microplate microbiological method
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique

RU-GOST R

GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
GOST R 53912-2010 Foodstuffs. Express-method for determination of the antibiotics
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
GOST R 54634-2011 Functional food products. Method of vitamin E determination
GOST R 54635-2011 Functional food products. Method of vitamin A determination
GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
GOST R 54655-2011 Natural honey. Method for determination of antibiotics
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST R 54655-2011(2019) Natural honey. Method for determination of antibiotics
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC

GOST

GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry (chloramphenicol, tetracycline)

SCC

DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC
DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
DIN EN 14166 E:2007 Draft Document - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007
DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
DIN EN 15607 E:2007 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
06/30158613 DC BS EN 15607. Foodstuffs. Determination of d-biotin by HPLC
AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NS-EN 14663:2005 Foodstuffs — Determination of vitamin B6 (including its glycosylated forms) by HPLC
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

GOSTR

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin

AENOR

UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

DIN

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

CZ-CSN

CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 56 0056-1981 ertiimat ion

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food

Danish Standards Foundation

DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Association Francaise de Normalisation

NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.

British Standards Institution (BSI)

DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography

Standard Association of Australia （SAA）

AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests

German Institute for Standardization

DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

European Committee for Standardization (CEN)

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

VN-TCVN

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

GSO

OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
GSO 1305:2002 Methods for determination of vitamins in plant baby foods
OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT