antibiotic food

antibiotic food, Total:32 items.

The international standard classification for "antibiotic food" includes: Food additives , Food microbiology , food products in general .

The Chinese standard classification for "antibiotic food" includes: Hygiene, safety and labor protection , Synthetic food additives , Food sanitation .

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Professional Standard - Commodity Inspection

• SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
• SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method

Taiwan Provincial Standard of the People's Republic of China

• CNS 14586-2001 Method of test for antibiotic substances in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 14752-2010 Food additives Vitamin B2 (riboflavin)
• GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
• GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
• GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
• GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
• GB 14750-1993 Food additive. Vitamin A
• GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
• GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
• GB 14754-2010 Food additive vitamin C (ascorbic acid)
• GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)

Shanghai Provincial Standard of the People's Republic of China

• DB31/ 517-1992 food additive vitamin C

Gosstandart of Russia

• GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
• GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry (chloramphenicol, tetracycline)
• GOST R 53912-2010 Foodstuffs. Express-method for determination of the antibiotics
• GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
• GOST 35116-2024 Enzyme preparations for the food industry of microbial origin. Method for determining antibiotic activity
• GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Spanish Association for Standardization (UNE)

• UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
• UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
• UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

Standards Norway

• NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC

Danish Standards Foundation

• DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
• DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

Association Francaise de Normalisation

• NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC

Australian/New Zealand Standard (AU-AS/NZS)

• AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests

Czech Standards Institute (UNMZ)

• CSN 56 0056-1981 ertiimat ion

Ente Nazionale Italiano di Unificazione

• UNI EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

Association of Official Analytical Chemists (AOAC)

• AOAC Official Method 2001.13 Determination of Vitamin A in Food

Swedish Institute for Standards

• SS-EN 14130:2004 Foodstuffs - Determination of vitamin C by HPLC

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