Determination of food starch
Determination of food starch, Total:5 items.
The international standard classification for "Determination of food starch" includes: food products in general .
The Chinese standard classification for "Determination of food starch" includes: Food sanitation , Basic standards and general methods , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 5009.9-2008 Determination of starch in foods
- GB/T 5009.9-2003 Determination of starch in foods
National Health Commission of the People's Republic of China
- GB 5009.9-2016 Determination of starch in foods
Professional Standard - Agriculture
- GB 5009.9-2023 National food safety standard - Determination of starch in foods
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