Determination of starch by enzymatic hydrolysis

Determination of starch by enzymatic hydrolysis, Total:82 items.

The international standard classification for "Determination of starch by enzymatic hydrolysis" includes: Tobacco, tobacco products and related equipment , Cereals, pulses and derived products , Starch and derived products , food products in general , Animal feeding stuffs , Food microbiology , Sugar. Sugar products. Starch , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Determination of starch by enzymatic hydrolysis" includes: Tobacco , Basic standards and general methods , Grain processing and products , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Foods fermentation and brewing in general , Sanitation in general .

Professional Standard - Tobacco

YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 24401-2009 Alpha-amylase preparation
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB/T 22427.2-2008 Starch - Determination of moisture content

Taiwan Provincial Standard of the People's Republic of China

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

Group Standards of the People's Republic of China

T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CTES 1014-2019 Amylase for textiles - Alpha-amylase

Professional Standard - Medicine

YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

Professional Standard - Light Industry

QB/T 4573-2013 Hydrogenated starch hydrolysate

Professional Standard - Agriculture

NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

Hebei Provincial Standard of the People's Republic of China

DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

National Health Commission of the People's Republic of China

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

Professional Standard - Hygiene

WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase

Gosstandart of Russia

GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 2-2018 Change No. 2 GOST R 54330-2011 Enzyme preparations for food industry. Methods of determination of amylolytic activity
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST R 52672-2006 Hydrolysates of starch. Specifications
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

Association Francaise de Normalisation

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.

AR-IRAM

IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

RO-ASRO

STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method

IN-BIS

IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes

American Association of Textile Chemists and Colorists

AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of

German Institute for Standardization

DIN 10750 Analysis of honey - Determination of diastase activity
DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005

International Organization for Standardization (ISO)

ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

YU-JUS

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

GCC Standardization Organization

GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content

European Committee for Standardization (CEN)

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

Bureau of Indian Standards

IS 17904-2022 Animal Feeding Stuffs-Enzymatic Determination of Total Starch Content

Danish Standards Foundation

DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
UNI EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
UNI EN ISO 5381:1995 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.

Japanese Industrial Standards Committee (JISC)

JIS K 7001:1990 Amylase for industrial use

Korean Agency for Technology and Standards (KATS)

KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method

Standards Norway

NS-EN ISO 15914:2005 Animal feeding stuffs — Enzymatic determination of total starch content (ISO 15914:2004)

CZ-CSN

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

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