Starch determination enzymatic hydrolysis method a1
Starch determination enzymatic hydrolysis method a1, Total:69 items.
The international standard classification for "Starch determination enzymatic hydrolysis method a1" includes: Cereals, pulses and derived products , food products in general , Starch and derived products , Animal feeding stuffs , Sugar and sugar products , Tobacco, tobacco products and related equipment , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general , Sugar. Sugar products. Starch .
The Chinese standard classification for "Starch determination enzymatic hydrolysis method a1" includes: Basic standards and general methods , Cereal crop and forage crop in general , Grain processing and products , Livestock and poultry feed and additive , Sugar refining , Tobacco , Sanitation in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
- GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
- GB/T 12087-1989 Method for determination of moisture content in starches
Professional Standard - Tobacco
- YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
Professional Standard - Medicine
- YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)
Professional Standard - Agriculture
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
未注明发布机构
- DIN 10750 Analysis of honey - Determination of diastase activity
National Health Commission of the People's Republic of China
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
中华人民共和国国家卫生和计划生育委员会
- WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase
Professional Standard - Light Industry
- QB/T 4573-2013 Hydrogenated starch hydrolysate
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)
Group Standards of the People's Republic of China
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
RU-GOST R
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
- NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
- NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
- NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
- NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
- NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
- NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
AR-IRAM
- IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis
RO-ASRO
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
British Standards Institution (BSI)
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
- BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
- BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
- BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
IN-BIS
- IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes
YU-JUS
- JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
GSO
- GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
- BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
- GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
- OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
GOSTR
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
SCC
- DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
- AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
- AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
- NS-EN ISO 15914:2005 Animal feeding stuffs — Enzymatic determination of total starch content (ISO 15914:2004)
- AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
Danish Standards Foundation
- DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
- DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
CZ-CSN
- CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
German Institute for Standardization
- DIN 10750:2006 Analysis of honey - Determination of diastase activity
- DIN 10750:2009 Analysis of honey - Determination of diastase activity
- DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
International Organization for Standardization (ISO)
- ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
- ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
