GB/T 22428.2-2008 in English

VALID

Starch hydrolysis products - Determination of water content

Issued on:2008-10-19
Implemented on:2009-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 22428.2-2008
Document status:	VALID
Title in English:	Starch hydrolysis products - Determination of water content
Title in Chinese:	淀粉水解产品含水量测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-10-19
Implemented on:	2009-03-01
Superseding:	GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
ICS Classification:	67.180.20-Starch and derived products
Chinese Classification:	X11-Grain processing and products
Professional Classification:	GB-National Standard
Related Keywords:	starch hydrolysis products water content water content scopethis standard hydrolysis products starch hydrolyzate
Related Topics:	hydrolysis Aquatic product testing box starch water content Hydrolyzed products of urea Determination of starch by enzymatic hydrolysis Enzymatically Hydrolyzed Starch Moisture Meter Degree of starch hydrolysis Moisture Meter Electrolyte containing water Determination of starch by enzymatic hydrolysis iso+ water content Water content of starch hydrolyzate Hydrolyzable chlorine content Determination of starch by enzymatic hydrolysis amylase hydrolysis starch content Chlorine Hydrolyzable Content food starch content Electrolyte containing water Determination of starch by enzymatic hydrolysis Amylase hydrolysis Sample Hydrolysis Apparatus Determination of starch by enzymatic hydrolysis starch dry matter content starch hydrolysis powder water Hydrolyzed Starch Determination of starch --- enzymatic hydrolysis method starch hydrolysis Hydrolyzed starch content Hydrolyzed starch starch water Electrolyte without water Enzymatically Hydrolyzed Starch How much starch is hydrolyzed How is starch hydrolyzed amylase hydrolysis Amylolytic enzyme hydrolysis of starch starch hydrolysis starch hydrolyzed Moisture Content Product Moisture Enzyme Hydrolysis + Starch dry starch content starch determination enzymatic hydrolysis watery Starch is hydrolyzed starch hydrolysis Degree of starch hydrolysis Method for Determination of Enzymatically Hydrolyzed Starch How starch is hydrolyzed Starch Determination Enzymatic Hydrolysis How to Test Starch Content Starch content detection Determination of starch content by hydrolysis method Starch content detection water starch Total nitrogen content of starch Starch double enzymatic hydrolysis method starch content hydrolysis Starch determination enzymatic hydrolysis method a1 starch hydrolysis Double enzymatic hydrolysis of starch Starch Determination Hydrolysis Method starch water Why measure starch nitrogen content Starch Who Hydrolyzed Starch hydrolysis- hydrolysis of starch instrument for the detection of starch content External water content Starch Hydrolysis- - - - - - - Starch Hydrolysis- - - Enzymatic Hydrolysis Method for Determination of Starch Amylase hydrolysis Determination of moisture content Hydrolyzed starch content In vivo starch hydrolysis How to check starch content What is the general amount of hydrolyzed nitrogen Determination of starch content in samples How much starch is broken down Peptide product content How to determine the starch content in a sample Hydrolyzed bromine content starch content in flour Flour Starch Content Hydrolysis of starch in vivo How to check the content of starch starch acid water How to quickly detect starch content How to detect starch content Enzymatic Hydrolysis of Starch Hydrolyzed starch in vitro starch hydrolysis How to Measure Starch Content starchy fruit GB/T 22428.2 GB/T 22428.2-2008 Product normalized content What are the methods to measure the starch content in food? Malondialdehyde content in aquatic products Method for determining starch content in samples How to measure starch content What kind of starch hydrolyzate products are used? Hydrogenated starch hydrolyzate quality Starch factory water Starch content of flour Determination method for propylene glycol content of starch Underwater product testing International oil product water content testing Differences in starch content detection methods Starch acid hydrolysis method Hydrolysis method for determination of total sugar in starch Determination method of acid hydrolyzed starch Determination method of plant starch content Thallium content in aquatic products Determination method of starch acid hydrolysis method Industrial silicon powder moisture content detection What are the methods for measuring total starch content? How to hydrolyze starch

《GB/T 22428.2-2008淀粉水解产品含水量测定》由TC552（全国食用淀粉及淀粉衍生物标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了改良的卡尔费休法测定淀粉水解产物含水量的方法。
本标准适用于淀粉水解产品。

Scope

This standard specifies the improved Karl Fischer (Karl Fischer) method for determining the water content of starch hydrolyzate. This standard applies to starch hydrolysis products.

More samples: DL/T 368-2010 NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 22428.2-2008

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