Hydrolyzed starch
Hydrolyzed starch, Total:14 items.
The international standard classification for "Hydrolyzed starch" includes: Sugar. Sugar products. Starch , Starch and derived products .
The Chinese standard classification for "Hydrolyzed starch" includes: Grain processing and products , Basic standards and general methods .
Professional Standard - Light Industry
- QB/T 4573-2013 Hydrogenated starch hydrolysate
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 22428.2-2008 Starch hydrolysis products - Determination of water content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
International Organization for Standardization (ISO)
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
British Standards Institution (BSI)
- BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
Association Francaise de Normalisation
- NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
European Committee for Standardization (CEN)
- EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
German Institute for Standardization
- DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
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