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Database: 365,228(8 Aug 2026)

Degree of starch hydrolysis

Degree of starch hydrolysis, Total:47 items.

The international standard classification for "Degree of starch hydrolysis" includes: Sugar. Sugar products. Starch , Starch and derived products , Other standards related to environmental protection .

The Chinese standard classification for "Degree of starch hydrolysis" includes: Grain processing and products , Basic standards and general methods , Natural resource and environment protection .


Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

工业和信息化部

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

Group Standards of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

RU-GOST R

SCC

Association Francaise de Normalisation

  • NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
  • NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5381-2008(2018) Starch hydrolysis products-Determination of water content-Modified Karl Fischer method
  • KS H ISO 5381:2008 Starch hydrolysis products-Determination of water content-Modified Karl Fischer method
  • KS H ISO 5381-2023 Starch hydrolysis products-Determination of water content-Modified Karl Fischer method
  • KS H ISO 10520-2008(2018) Native starch-Determination of starch content-Ewers polarimetric method

British Standards Institution (BSI)

GSO

  • OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

International Organization for Standardization (ISO)

  • ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method

Danish Standards Foundation

  • DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
  • DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

KR-KS

CZ-CSN

AR-IRAM

  • IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).