GB/T 22427.7-2008 in English

SUPERSEDED

Starch - Determination of viscosity

Issued on:2008-10-19
Implemented on:2009-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 22427.7-2008
Document status:	SUPERSEDED
Superseded by:	GB/T 22427.7-2023 Determination of starch viscosity
Superseded on:	2024-03-01
Title in English:	Starch - Determination of viscosity
Title in Chinese:	淀粉粘度测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-10-19
Implemented on:	2009-03-01
Superseding:	GB/T 12098-1989 Method for determination of viscosity of starches
ICS Classification:	67.180.20-Starch and derived products
Chinese Classification:	X11-Grain processing and products
Professional Classification:	GB-National Standard
Related Keywords:	viscosity scopethis standard starch viscosity rotational viscometer brabender viscometer
Related Topics:	starch Starch is not sticky Degree of starch hydrolysis Starch characteristic peak Viscosity determination astm determination of viscosity starch sticky gbt 22427.7 2008 Viscosity German That kind of starch is not sticky gb+t+22427.7+2008 What starch is the stickiest Determination of viscosity density starch viscosity How does starch not stick Viscosity unit Viscosity unit Viscometer Starch purity What starch is not sticky Starch detection sticky starch starch ball Principle of Viscosity Measurement Which starch is not sticky Starch 60 degrees Celsius How much starch is hydrolyzed starch liquid phase peak Viscosity measurement Principle of viscometer starch determination acid non-stick starch starch acidity and ph modified starch Degree of starch hydrolysis Starch Han starch and flour command starch Viscometer Curve Principle of Viscosity Measurement Optical rotation determination of starch Principle of Viscosity Method starch viscosity Starch Viscosity Determination Method How to Detect Starch Starch Is the starch sticky? Viscosity determination stickiest starch iodine starch assay starch level fiber starch How much starch is broken down Various starch viscosities Starch Viscosity Determination Method Starch characteristic peak Viscosity Curve How does starch gelatinize viscosity Starch Viscosity Method How to measure the acidity of starch iodine starch assay Instrument viscosity Method for Determination of Starch Viscosity Starch test Starch Viscosity Determination Method Method for Determination of Starch Fineness Detection of starch Method for Determination of Starch Fineness Principle of Viscosity Method torque viscosity Viscosity test What is the viscosity of starch Viscosity starch rapid viscosity determination starch Viscosity determination Starch Viscosity Determination starchy fruit viscosity of starch Native starch viscosity Determination of starch by iodine starch colorimetric method Viscometer GB/T 22427.7 GB/T 22427.7-2008 viscosity GB/T22427.7-2008 Starch acidity test Powder viscosity and particle size viscosity gradient Starch gel strength measurement Starch factory water Standard powder air viscosity Amine viscosity measurement Method for measuring flour viscosity What are the methods for measuring starch viscosity? Starch determination method absorbance Viscosity measurement temperature Powder viscosity test Resin powder viscosity test Method for measuring viscosity of cassava flour

《GB/T 22427.7-2008淀粉粘度测定》由TC552（全国食用淀粉及淀粉衍生物标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了用旋转粘度计和布拉班德粘度仪测定淀粉及变性淀粉粘度的方法。
本标准适用于干燥的粉末状淀粉和变性淀粉。

Scope

This standard specifies the method for measuring the viscosity of starch and modified starch with rotational viscometer and Brabender viscometer. This standard applies to dry powdered starch and modified starch.

More samples: GB 18306-2015 QC/T 942-2021 DL/T 368-2010

Sample only — not a preview of GB/T 22427.7-2008

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