non-stick starch

non-stick starch, Total:127 items.

The international standard classification for "non-stick starch" includes: Starch and derived products , Adhesives , Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "non-stick starch" includes: Grain processing and products , Adhesives , Basic standards and general methods , Cereal crop and product , Cereal crop and forage crop in general , Synthetic resin and plastic .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20374-2006 Modified starch - Determination of carboxyl group content of oxidized starch
GB/T22427.7-2008 Starch-Derermination of viscosity
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 22427.7-2008 Starch - Determination of viscosity
GB/T 22427.7-2008 Starch - Determination of viscosity
GB/T 31818-2015 Powdery starch adhesive for paper products
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
GB/T 8887-1988 Classification of starch
GB/T 12104-2009 Starch vocabulary
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method

Taiwan Provincial Standard of the People's Republic of China

CNS 11197-1985 Method of Test for Adhesives for Wall Paper and Wall Coverings for Decorative Finish
CNS 11196-1985 Adhesives for Wall Paper and Wall Coverings for Decorative Finish

Professional Standard - Agriculture

NY/T 1039-2006 Green food Starch and starch products
NY/T 1039-2014 Green food - Starch and starch product

工业和信息化部

QB/T 5731-2022 Waxy corn starch

Professional Standard - Light Industry

QB/T 2957-2008 Determination of starch content of starch based plastics

未注明发布机构

DIN EN ISO 7973 E:2015-07 Method for determination of flour viscosity of cereals and ground cereal products using a starch spectrometer (draft)

Group Standards of the People's Republic of China

T/LSAS 0010-2022 Starch sausage

Professional Standard - Chemical Industry

HG/T 3932~3933-2007 Pregelatinized starch for industrial use Oxidized starch for industrial use

Japanese Industrial Standards Committee (JISC)

JIS A 6922:1995 Adhesives for wall paper and wall coverings for decorative finish
JIS K 8658:1996 Starch

Association Francaise de Normalisation

NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.

SCC

MIL MIL-A-17682E-1982 ADHESIVE, STARCH (S/S BY A-A-50535)
DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)

Korean Agency for Technology and Standards (KATS)

KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS F 3217-2021 Standard specification for starch adhesives for wall paper and wall coverings
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H 2009-2023 Starch
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H 2009-2013 Starch
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H 2009-2011 Starch
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H 2009-2018 Starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 3593-2008(2018) Starch－Determination of ash

GSO

OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 3593:2015 Starch -- Determination of ash

HU-MSZT

MNOSZ 8782-1951 starch. corn starch
MNOSZ 8783-1951 starch. potato starch

American Society for Testing and Materials (ASTM)

ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2013) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2018) Standard Test Method for Amylaceous Matter in Adhesives

RU-GOST R

GOST 5202-1978 Binding material with starch and kaolin coating. Specifications
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
GOST 33444-2015 Starch and starch products. Sampling methods
GOST R 51953-2002 Starch and starch products. Terms and definitions
GOST 32902-2014 Starch and starch products. Terms and definitions
GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

British Standards Institution (BSI)

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content

German Institute for Standardization

DIN 10306:1974 Starch and starch products; sampling
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998

PL-PKN

PN A74710-1974 Starch products Po?a?o starch

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

PK-PSQCA

PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

KR-KS

KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch

Danish Standards Foundation

DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 3593:1995 Starch - Determination of ash

ZA-SANS

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

GOSTR

GOST 24583-1981 Starch and starchproducts. Terms and definitions

European Committee for Standardization (CEN)

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Standard Association of Australia （SAA）

AS 1141.33:1997 Methods for sampling and testing aggregates - Clay and fine silt (settling method)

ES-UNE

UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

CZ-CSN

CSN ON 56 6177-1964 starch sugar

AENOR

UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)

Lithuanian Standards Office

LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)

TH-TISI

TIS 948-2013 Mung bean starch

TR-TSE

TS 2970-1978 EDIBLE STARCH

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