Starch Viscosity Determination Method

Starch Viscosity Determination Method, Total:9 items.

The international standard classification for "Starch Viscosity Determination Method" includes: Starch and derived products .

The Chinese standard classification for "Starch Viscosity Determination Method" includes: Basic standards and general methods , Grain processing and products , Cereal crop and forage crop in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 12096-1989 Method for determination of fineness of starch
• GB/T 22427.7-2008 Starch - Determination of viscosity
• GB/T 12097-1989 Method for determination of whiteness of starches
• GB/T22427.7-2008 Starch-Derermination of viscosity
• GB/T 12098-1989 Method for determination of viscosity of starches
• GB/T 22427.7-2008 Starch - Determination of viscosity

Professional Standard - Commodity Inspection

• SN/T 0800.16-1999 Cereals and feedstuffs for import and export—Method for the determination of viscosity

Association Francaise de Normalisation

• NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph

GOSTR

• GOST 34457-2018 Starch. Methods for determination of acidity

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