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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Starch characteristic peak

Starch characteristic peak

Starch characteristic peak, Total:208 items.

The international standard classification for "Starch characteristic peak" includes: Starch and derived products , Plant growing , Sugar. Sugar products. Starch , Cereals, pulses and derived products , food products in general , Adhesives , Food microbiology , Fruits. Vegetables and derived products in general , Coals .

The Chinese standard classification for "Starch characteristic peak" includes: Grain processing and products , Cereal crop and forage crop in general , Basic standards and general methods , Cereal crop and product , Adhesives , Foods fermentation and brewing in general , Cash crop in general , Coal for power station and industrial boiler , Food processing and products in general , Daily use plastic products , Synthetic resin and plastic .

Professional Standard - Agriculture

工业和信息化部

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Chemical Industry

Taiwan Provincial Standard of the People's Republic of China

Jiangxi Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

煤炭工业部

  • MT/T 731.2-1997 Technical condition of coal for pulverized coal-fired boiled for power generation supplied by Fengfeng mining bureau

国家市场监督管理总局、中国国家标准化管理委员会

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Light Industry

农业农村部

Shanghai Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

SCC

HU-MSZT

RU-GOST R

Association Francaise de Normalisation

PL-PKN

German Institute for Standardization

  • DIN 10306:1974 Starch and starch products; sampling
  • DIN EN 14702-2:2006 Characterisation of sludges - Settling properties - Part 2: Determination of thickenability English version of DIN EN 14702-2:2006-06
  • DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN 10389:1985 Determination of pH value and acidity of starch and starch products
  • DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN EN 14702-1:2006 Characterisation of sludges - Settling properties - Part 1: Determination of settleability (Determination of the proportion of sludge volume and sludge volume index) English version of DIN EN 14702-1:2006-06
  • DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998

GSO

Korean Agency for Technology and Standards (KATS)

PK-PSQCA

  • PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
  • PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
  • PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH

Japanese Industrial Standards Committee (JISC)

European Committee for Standardization (CEN)

  • EN 14702-2:2006 Characterisation of sludges - Settling properties - Part 2: Determination of thickenability
  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996

GOSTR

IN-BIS

CZ-CSN

British Standards Institution (BSI)

International Organization for Standardization (ISO)

  • ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
  • ISO 5809:1982 Starches and derived products; Determination of sulphated ash
  • ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
  • ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • ISO 4363:2002 Measurement of liquid flow in open channels - Methods for measurement of characteristics of suspended sediment
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method

TH-TISI

TR-TSE

RO-ASRO

Indonesia Standards

United States Navy

SA-SASO

KR-KS

Danish Standards Foundation

  • DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
  • DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

PT-IPQ

  • NP 1268-1976 condiment. Ginger powder. Definition and characteristics
  • NP 1180-1976 condiment. Curry powder. Definition, Characteristics and Packaging

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
  • UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)

Lithuanian Standards Office

  • LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

GOST

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