NY/T 875-2012 in English

VALID

Edible cassava starch

Issued on:2012-06-06
Implemented on:2012-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	NY/T 875-2012
Document status:	VALID
Title in English:	Edible cassava starch
Title in Chinese:	食用木薯淀粉
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-06-06
Implemented on:	2012-09-01
Superseding:	NY/T 875-2004 Edible cassava starch
ICS Classification:	67.180-Sugar. Sugar products. Starch
Chinese Classification:	X11-Grain processing and products
Professional Classification:	NY-Agriculture
Related Keywords:	edible cassava starch edible cassava starch scopethis standard starch cassava edible
Related Topics:	starch edible cassava ny/t2232-2012 ny/t+2297-2012 Starch characteristic peak ny/t+2270-2012 ny/t 2295.1-2012 ny/t2186.1-2012 ny/t+2277-2012 ny/t 2293.1-2012 edible starch ny/t2297-2012 ny/t2204-2012 mt/t 875 ny/t 2186.1-2012 ny/t2244-2012 ny/t1121.24-2012 ny/t+2204-2012 ny/t 2295.2-2012 ny/t 2186.4-2012 Starch purity starch ball starch liquid phase peak ny/t2272-2012 ny/t2273-2012 ny/t2277-2012 Starch Han starch and flour command starch starchy food food starch wild starch food ny/t2243-2012 ny/t2287-2012 Cassava starch Food ny t 2270 2012 ny/t 2294.2-2012 ny/t 2294.1-2012 starch level fiber starch ny/t 1121.24-2012 Starch characteristic peak starchy food starchy fruit edible tapioca starch Potato Flour Edible rice starch execution Starch factory water ny/t2274-2012 ny/t2245-2012

本标准规定了食用木薯淀粉的要求、试验方法、检验规则、标签、标志、包装、运愉和贮存。
本标准适用于以木薯为原料制成的可食用淀粉。

Scope

This standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of edible cassava starch. This standard applies to edible starch made from cassava.

More samples: JGJ 94-2008 DL/T 368-2010 GB 50021-2001(2009)

Sample only — not a preview of NY/T 875-2012