edible

edible, Total:481 items.

The international standard classification for "edible" includes: Essential oils , Adhesives , Food additives , Spices and condiments. Food additives , Fruits. Vegetables , Cereals, pulses and derived products , Vegetables and derived products , Plant growing , Farming and forestry , Oilseeds , Sugar. Sugar products. Starch , Fruits and derived products , Animal and vegetable fats and oils , General methods of tests and analysis for food products , Farming and forestry in general , food products in general , Other standards related to farming and forestry , Cosmetics. Toiletries , Alcoholic beverages , Starch and derived products , Meat and meat products , Edible oils and fats. Oilseeds , Fish and fishery products , Processes in the food industry , Ice cream and ice confectionery , Materials and articles in contact with foodstuffs , Mechanical systems and components for general use (Vocabularies) , Landscaping and silviculture , Quality in general .

The Chinese standard classification for "edible" includes: Flavoring essences , Adhesives , Salt products , Special foods in general , Fragrances and flavors , Other canned foods , Cereal crop and product , Bean, tuber crop and product , Ornamental plant , Oil crop and product , Grain processing and products , Vegetable processing and products , Fruit processing and products , Food processing and products in general , Grease and oil processing and products , Basic standards and general methods , Melon, fruit and vegetable planting and product , Technical management , Other cash crops , Plant protection in general , Seed, seedling, seedling nursery , Blended wines , Sugar refining , Cash crop in general , Food sanitation , Aquatic products processing and products , Marking, packaging, transport and storage , Hygiene, safety and labor protection , Marking, packaging, transport and storage , Technical management , Cold drinks and snacks , Other fermented goods , Forestry chemical raw material , Economic forest and byproduct , Basic standard and general method on forestry , Cereal crop and forage crop in general , Standardization and quality management , Standardization and Quality Management , Environmental Quality Standard for atmosphere, water and soil , Freshwater aquaculture and product .

Professional Standard - Light Industry

QB/T 2844-2007 Edible aloe products Canned alone paste
QB 2555-2002 Edible magnesium sulphate
QB/T 4087-2010 Edible gelatin
QB/T 4003-2010 General requirement for the labeling of flavoring
QB/T 2834-2006 Sports nutrition food Edible creatine
QB/T 1505-2007 Flavoring
QB/T 4706-2014 Canned Dressing Edible Fungi
QB/T 2842-2007 Edible aloe products Aloe drinks
QB 2604-2003 Edible magnesium chloride
QB 2554-2002 Edible potassium chloride
QB/T 1505-1992 Food Flavoring
QB/T 2843-2007 Edible aloe products Canned alone

Professional Standard - Agriculture

NY/T 1284-2007 Examination of Competitor Fungi Bacteria and Pests in Edible Fungi Spawn and Cultures
NY/T 749-2018 Green food-Edible mushroom
NY/T 1040-2006 Green food - Edible salt
NY/T 5333-2006 Technical specification for the production of edible fungi in pollution-free food
GB/T 45197-2025 Technical specification for circulation of fresh edible mushrooms
NY/T 1040-2021 Green food-Edible salt
NY/T 593-2013 Cooking rice variety quality
NY/T 3291-2018 Technical code of practice for spent mushroom substrate fermentation
NY/T 593-2021 Cooking rice variety quality
SN/T 0394-2024 Inspection Regulations for Import and Export Edible Starch
NY/T 751-2017 Green food-Edible vegetable oils
NY/T 1935-2010 Quality and safety requirements of cultivar substrate for edible fungi
NY 230-1994 coconut oil edible coconut oil
NY/T 875-2012 Edible cassava starch
NY/T 751-2003 Green food. Edible vegetable oils
NY/T 519-2002 Edible maize
NY/T 595-2013 Indica type cooking rice
NY/T 594-2002 Japonica type cooking rice
NY/T 1845-2010 Identification of distinctness for edible mushroom cultivar by antagonism
NY/T 1067-2025 Eating peanuts
NY/T 1730-2009 Verification of genuineness for edible mushroom spawn.ISSR
NY/T 2318-2013 Guide for the irradiation of edible algae to control microorganisms
SN/T 5652.15-2024 A Guide to the Traceability of Imported Foods Based on Traceback Codes and Localization Technology Part 15: Special Dietary Foods
NY/T 598-2002 Edible mungbean
NY/T 4692-2025 Technical Guide for Risk Assessment of Heavy Metals in Place of Origin of Edible Agricultural Products
NY/T 1067-2006 Peanuts for food
NY/T 528-2010 Code of practice for apawn production of edible mushroom
NY 147-1988 Methods for Determination of Edible Rice Quality
NY/T 1506-2007 Green food—Edible folwers
NY/T 3819-2020 Code of practice for quality and safety traceability of agricultural products-Raw milk and its processed products
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus
NY/T 3828-2020 Technical specification for the edible fungi substrate production by livestock and poultry manure
NY/T 1731-2009 Good manufacturing practice of mushroom spawn
NY/T 528-2002 Technical inspection of pure culture making of edible fungi
QB/T 2020-2024 Flavored Edible Salt
NY/T 749-2012 Green food－Edible mushroom
QB/T 8022-2024 Frozen drinks edible ice
NY/T 751-2007 Green food. Edible vegetable oils
NY/T 595-2002 Indica type cooking rice
NY/T 751-2011 Green food-Edible vegetable oils
NY/T 875-2004 Edible cassava starch
NY/T 422-2021 Green food-Edible sugar
NY/T 1742-2009 General technical requirements of mushroom spawn
NY/T 1581-2007 Confectionary sunflower seed
NY/T 430-2000 Green food - Edible safflower seed oil
NY/T 3218-2018 Edible wheat bran
NY/T 1676-2008 Determination of crude mushroom polysaccharides
NY/T 3609-2020 Edible blood powder
NY/T 594-2013 Japonica type cooking rice
NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
NY/T 786-2004 Desiccated coconut
NY/T 2375-2013 Production technical practice for edible mushrooms
NY/T 3944-2021 Specification for data expression of agri-food nutritional components
QB/T 5996-2024 edible fern root powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12532-2008 Determination of ash content in edible mushroom
GB 10343-1989 Edible alcohol
SN/T 4596-2016 Rules for the inspection of edible dried flowers for import and export
GB/T 38572-2020 Edible pea starch
GB 10343-2002 Edible alcohol
GB/T 17374-2008 Sales package of edible vegetable oil
GB/T 37109-2018 Basic information description of agricultural products—Eedible mushrooms
GB/T 17374-1998 Sales package of edible vegetable oil
GB/T 8883-2017 Edible wheat starch
GB 8955-1988 Hygienic specifications of edible vegetable oils factory
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
GB/T 20880-2007 Edible glucose
GB/T 34321-2017 Edible sweet potato starch
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 16919-2022 General principle of food grade Spirulina powder quality
GB 26878-2011 National Food Safety Standard - Iodine Content in Edible Salt
GB 14932.1-2003 Hygienic STANDARD for edible soybean meal
GB 5461-2000 Edible salt
GB 30616-2020 National food safety standard - Food flavor
GB 5009.225-2023 National food safety standard - Determination of ethanol concentration in wine and edible alcohol
GB 12728-1991 Terms of edible fungi
GB/T 21494-2008 Low temperature desolventized edible soybean meal
GB 17402-2003 Hygienic Standard for edible hydrogenated oil
GB 31616-2025 National food safety standard - Hygienic specification for processing of edible livestock and poultry by-products
GB/T 30354-2013 Criterion for Bulk Transportation of Edible Vegetable Oils
GB 10343-2008 Edible alcohol
GB 30616-2014 National food safety standard-Compounded flavors
GB/T 8937-2006 Edible lard
GB 7096-2003 Hygienic STANDARD for edible fungi
GB/T 15680-1995 Edible palm oil
GB/T 8884-2017 Edible potato starch
GB 2721-2015 National Food Safety Standard Edible salt
GB/T 8883-1988 Edible wheat starch
GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1: Edible dextrose
GB/T 20880-2018 Edible dextrose
GB 10146-2005 Hygienic standard for edible animal fats
GB 12533-1990 Determination of edible fungus impurities
GB/T 16919-1997 Food grade spirulina powder
GB/T 8885-1988 Edible corn starch
GB 15197-1994 Hygienic standard of refined oil
GB/T 30637-2025 General quality of edible kudzu root powder
GB 2721-2003 Hygienic stanard for food grade salt
GB 31637-2025 National Food Safety Standard Edible Starch
GB/T 13383-2008 Edible peanut cake and meal
GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
GB/T 30637-2014 Edible kudzu root powder
GB/T 21125-2007 Technical inspection for mushroom selecting and breeding
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 8885-2008 Edible corn starch
GB/T 13382-2008 Edible soybean meal
GB/T 8884-1988 Edible potato starch
GB 7096-2014 National Food Safety Standard - Edible Fungi and Their Products
GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
GB 17402-1998 Hygienic standard for edible hydrogenated oil
GB/T 12728-2006 Terms of edible mushroom
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB 14932.1-1994 Hygienic standard for edible soybean meal
GB 10146-2015 National food safety standard — Edible animal fats
GB/T 40851-2021 Blended edible oil
GB/T 13383-1992 Edible peanut cake and meal
GB/T 21123-2007 Nutritional fortified—Edible oil and fat with vitamin A
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB/T 29372-2012 Practice for edible agricltural products storage
GB/T 8885-2017 Edible corn starch
GB/T 13382-1992 Edible soybean meal
GB/T 8937-2023 Edible animal fat―Lard
GB 2716-1988 Hygienic standard of edible vegetable oil
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 10343-2023 Quality requirements for edible alcohol
GB/T 8883-2008 Edible wheat starch
GB/T 8937-1988 Edible lard

Professional Standard - Business

SB/T 10514-2008 Oxygen absorber for Foods
SB/T 10017-1999 Edible ice
SB/T 10017-2008 Frozen drinks—Edible ice
SB/T 11208-2017 Commodity classification and codes in the circulation industry—edible oil
SB/T 10292-1998 Edible blend oil
SB/T 10017-1992 edible ice

Group Standards of the People's Republic of China

T/JSEFA 003-2018 Technical Requirements of Workshops for Straw-rotting Edible fungi
T/LNSLX 013-2021 Corn Granular Powder for Edible Fungi Cultivation
T/GVEAIA 004-2022 Food and medicine dual-purpose Chinese chives
T/LNSLX 007-2020 Liaoning good grain & oil -Edible sorghum
T/BJMG 6-2022 Eight Street Edible Rose Cake
T/BJMG 4-2022 8th street edible rose flower drink
T/GDFCA 030-2019 Edible agricultural product information resource standard
T/GZSX 015-2020 edible seasoning oil
T/XMSSAL 081-2022 Hygienic specification for ready-to-use edible ice
T/ZZFSA 004-2021 Edible Seasoning Oil
T/BJMG 2-2022 Eight Street Edible Rose Freeze Dried Flowers
T/HBCIA 002-2022 Appraisal method for edible quality of high-quality millet
T/GDIIA 004-2020 Traceability determination requirements for edible agricultural product information
T/SXAGS 0017-2020 Shanxi Good Grain and Oil Edible Corn
T/LNSLX 004-2020 Liaoning good grain＆oil –Edible corn
T/ZNZ 114-2022 Edible cassava flour
T/HLHX 011-2019 Heilongjiang Good Grain and Oil Edible Corn
T/NXFSA 010S-2021 Ningxia Good Grain and Oil Edible Corn
T/LSSGB 001-2019 Lishui Mountain Farming: Edible Planting Products
T/TDRL Z001-2020 General requirements for edible agricultural products planting of Tiandaorenliang
T/GZCECP 2-2017 special edible oil
T/ZNZ 050-2021 Cooking rice variety quality classification
T/BJMG 3-2022 Bajie Edible Rose Flower Stuffing
T/NCJSC 2-2022 Technical regulations for processing edible mulberry leaf powder
T/NAIA 041-2021 Edible Vegetable Oil Identification by Infrared Spectroscopy
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CSBX 0015-2022 Edible indica rice of high-quality and single variety
T/MDSZ 004-2020 Miao and Dong mountain delicacies edible freshwater products
T/GDFCA 035-2019 Traceability system test standard for edible agricultural products
T/MDSZ 003-2020 Miao and Dong Mountain Delicacy Edible Animal Husbandry Products
T/CBFIA 08003-2017 Edible plant source Jiaosu
T/CBFIA 08002-2016 Good manufacturing practice for edible Jiaosu
T/LCDY 001-2018 Rice Fishery Integrated Planting-Technical Regulations for Edible Crayfish Cultivation
T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
T/BJMG 5-2022 Eight Street Edible Rose Sugar Rose
T/FSSJ SYNY005-2020 Good manufacturing practice of mushroom inoculation
T/GZSX 015-2017 edible seasoning oil
T/HBFIA 0022-2021 edible sea salt
T/BJMG 1-2021 Eight Street Edible Roses
T/YCXH 1-2016 Method for sensory evaluation of proso millet cooking and eating quality
T/LSSGB 002-2019 Lishui mountain farming: Edible freshwater products
T/LSSGB 003-2019 Lishui Mountain Farming: Edible Animal Husbandry Products
T/HLHX 006-2017 Heilongjiang Good Grain and Oil Edible Soybean
T/CNHFA 001-2022 Fat powder for special foods
T/MDSZ 002-2020 Miao and Dong mountain delicacies edible planting products
T/CAAA 016-2019 Edible camel blood products (blood tofu)
T/ZZB 0275-2017 Mushroom climate control machine
T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
T/HBCIA 006-2022 Food flavor quality standard
T/XMSSAL 023-2022 Food for Xiamen-Edible blended oil
T/JAASS 5-2021 Technical regulation for the combination of breeding of Cryptotympana atrata and tree planting
T/XMSSAL 077-2022 Food for Xiamen-Edible ices

Taiwan Provincial Standard of the People's Republic of China

CNS 4832-2003 Edible cottonseed oil
CNS 4833-2003 Edible sunflowerseed oil
CNS 4837-2003 Edible olive oil
CNS 2876-1995 Sugar Cane, Chewing Cane
CNS 3527-2003 Edible maize oil (Edible corn oil)
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 13458-1995 Chilled and frozen edible offals of poultry
CNS 3639-2003 Method of test for edible oils and fats－General rules
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 9318-1982 Special Dietary Foods with Low Sodium Contents(Including Salt Substitutes)
CNS 15149-2008 Chilled and frozen edible offal
CNS 13502-1995 Method of Test for Chewing Cane
CNS 3495-1995 Flavored milk powder ( Edible)
CNS 7528-2003 Edible palm stearin
CNS 3049-2003 Edible safflowerseed oil
CNS 6394-2006 Edible fungi and fungus products
CNS 14768-2003 Edible high oleic sunflowerseed oil
CNS 11509-1995 Goat Milk Powder (Edible)
CNS 10027-2006 Grated desiccated coconut
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 14874-2004 Edible mid oleic acid sunflowerseed oil
CNS 7524-1995 Dry Whey (Edible)
CNS 4988-2003 Edible tallow
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 14834-2005 Edible vinegar
CNS 13456-1995 Chilled and frozen edible offals of domestic animals
CNS 1416-1998 Soybean Flour (Edible)
CNS 4834-2003 Edible coconut oil
CNS 4989-2003 Shortening
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 7525-2003 Edible blended vegetable oil
CNS 14875-2004 Edible grapeseed oil
CNS 4836-2003 Edible palm oil
CNS 2421-2003 Edible lard
CNS 2509-1995 Modified Milk Powder (Edible)
CNS 7524-2007 Edible whey powder
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 2832-2003 Edible sesame oil
CNS 6394-1980 Edible Fungi and Fungus Products
CNS 4835-2003 Edible palm kernel oil
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 7526-2003 Edible cocoa butter
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 14767-2003 Edible high oleic safflowerseed oil
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3652-2003 Method of test for edible oils and fats－Cold test
CNS 193-2003 Edible peanut (arachis) oil
CNS 2271-2003 Edible rapeseed oil (Low erucic acid)
CNS 8155-2003 Edible rendered pork fat
CNS 7527-2003 Edible palm olein
CNS 11509-2007 Edible goat milk powder

Professional Standard - Forestry

LY/T 1641-2005 Tannic acid(food grade)
LY/T 1910-2010 Technical regulation for planting sweet Osmanthus cultivars as food
LY/T 1577-2009 Dried lumps of edible mushrooms and wild potherb
LY/T 3265-2021 Quality traceability requirements for edible forest products — General
LY/T 1678-2014 Environmental general requirements for production area of edible forest product

Professional Standard - Grain

LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality
LS/T 3262-2019 Edible rubber seed oil

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1060-2024 Technical regulations for the production of wild edible mushroom strains
DB1508/T 143-2023 Technical Regulations for Edible Sunflower Expansion and Density-Reducing Cultivation
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2779-2022 Hetao Edible Sunflower Harvesting Technical Regulations
DB15/T 2059-2021 Technical regulations for high-quality and high-yield cultivation of edible sunflower
DB15/T 2784-2022 SNP Marker Method for Identification of Edible Sunflower Varieties
DB15/T 2317-2021 Technical regulations for whole-process mechanized operation of edible sunflowers
DB15/T 1540-2018 Technical Operation Rules for Edible Sorghum Cultivation
DB15/T 2778-2022 Environmental requirements for Hetao edible sunflower production areas
DB15/T 3695-2024 Technical Specifications for Edible Sunflower Climate Quality Certification
DB15/T 2250-2021 Cultivation Technical Regulations of Edible Sunflower in Furrow and Ridge
DB15/T 2786-2022 Hetao Edible Sunflower Seed Cooking and Processing Technical Regulations
DB15/T 2785-2022 SNP Marking Method for Purity Identification of Edible Sunflower Varieties
DB15/T 2780-2022 Hetao Edible Sunflower Seeds
DB15/T 2061-2021 Technical regulations for mechanized field management of edible sunflower
DB1506/T 48-2023 Regulations for food safety supervision, classification and classification in centralized trading markets for edible agricultural products
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB15/T 2060-2021 Technical regulations for seed production of edible sunflower hybrids
DB15/T 3257-2023 Criteria for grading the degree of damage caused by thrips to edible sunflower seeds
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 2782-2022 Technical Regulations for Integrated Control of Thrips Pests on Edible Sunflowers in Hetao
DB15/T 2255-2021 Cultivation Technical Regulations of Multi-cropping Edible Sunflower with Forage Barley in Hetao Irrigation Area
DB15/T 2781-2022 Hetao Cooked Edible Sunflower Seeds
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2165-2021 Technical regulations for processing edible waxy corn dregs
DB15/T 2787-2022 Hetao Edible Sunflower Seed Selection and Processing Technical Regulations
DB15/T 4084-2025 Technical Specification for Screening Suitable Machine-Harvested Sunflower Varieties for Consumption
DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
DB15/T 1854-2020 Watermelon Interplanting Edible Sunflower Cultivation Technical Regulations
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 1822-2020 Edible Soybean Production Technical Regulations

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2020-2013 Edible Dried Pork Rinds
DB31/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
DB31/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements
DB31/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface

Hunan Provincial Standard of the People's Republic of China

DB43/T 917-2024 Service Specifications for Edible Fungi Business
DB43/T 554-2024 Guide for construction of supermarkets for edible agricultural products
DB43/T 1139-2021 Edible Trichosanthes Cultivation Technical Regulations
DB43/T 1906-2020 High-quality Edible Indica Rice Varieties
DB43/T 2267-2021 Limits of soil pollutants in bamboo shoots as edible forest products

Hebei Provincial Standard of the People's Republic of China

DB13/T 2526-2017 Guidelines for the Construction and Implementation of Edible Miscellaneous Grain Quality and Safety Traceability System
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB13/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets
DB1305/T 12-2021 Technical regulations for harvesting and postharvest treatment of edible lilies
DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets
DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 446-2016 Technical regulations for raising edible rose cuttings
DB1306/T 42-2002 Technical regulations for the production of pollution-free edible mint
DB13/T 586-2004 Technical regulations for the production of edible fungus strains
DB1308/T 088-2005 edible potato starch
DB13/T 1788-2013 Technical regulations for cultivation of edible sunflowers
DB1305/T 19-2021 Technical regulations for harvesting and postharvest treatment of edible lilies
DB13/T 2232-2015 Standards for labeling of edible aquatic products
DB13/T 1822-2013 Labeling of edible dried fruit agricultural products
DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
DB1304/T 396-2022 Management Regulations for Certificates of Commitment for Edible Agricultural and Livestock Products

National Health Commission of the People's Republic of China

GB 8955-2016 Hygienic specifications of edible vegetable oils factory
GB 31637-2016 National Food Safety Standard - Edible Starch
GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils
GB 19641-2015 National food safety standard — Oil seeds
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 31640-2016 Edible alcohol

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 014-2014 Flavored Edible Mushrooms
DBS50/ 014-2013 Flavored Edible Mushrooms
DBS50/ 017-2014 Edible animal blood products (xuewang)

Beijing Provincial Standard of the People's Republic of China

DB11/ 518-2008 Hygienic requirement for edible flavoring oil
DB11/T 873-2021 Technical regulations for the production of edible roses
DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
DB11/T 1962-2022 Quality and safety traceability metadata of edible forest products
DB11/T 2092-2023 Guidelines for traceability of edible forest product quality and safety

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations
DB36/T 1114-2019 Technical Regulations for Edible Cassava Production in Red Soil Dry Land
DB36/T 1520-2021 Technical regulations for raising seedlings of edible sweet potato roots and vines
DB36/T 2054-2024 Technical regulations for the cultivation of edible wormwood in facilities

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets
DB45/T 2265-2021 Selenium-enriched Cultivation Regulations for Edible Cassava
DB45/T 1763-2018 Technical regulations for postharvest preservation of edible cassava
DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market
DB45/T 2776-2023 Technical regulations for planting Angelica sinensis in understory edible soil
DB45/T 2646-2023 Technical specifications for monitoring and evaluation of environmental quality of edible forest products
DB45/T 2186-2020 Edible Mulberry Cultivation Technical Regulations

Yunnan Provincial Standard of the People's Republic of China

DB5301/T 92-2023 Technical regulations for the production of Dianhong and Phnom Penh edible roses
DB53/T 660-2024 Guide for the construction of the standard system for the edible fungus industry
DB5301/T 124-2025 Geographical Indication Certification Trademark Bajie Edible Rose
DB5325/T 89-2024 Agricultural social services: packaging and labeling of edible agricultural products
DB5305/T 226-2025 Technical Regulations for Facilitated Asexual Cultivation of Gastrodia elata
DB5305/T 167-2024 Technical regulations for edible cassava production
DB5305/T 170-2024 Technical regulations for selection of superior edible ginkgo trees
DB5305/T 225-2025 Technical Regulations for Grafting Seedling Production of Ginkgo Biloba

Gansu Provincial Standard of the People's Republic of China

DB62/T 4153-2020 Technical regulations for the production of green food edible lily

Hainan Provincial Standard of the People's Republic of China

DB46/T 602-2023 Edible cassava production technical regulations

Jilin Provincial Standard of the People's Republic of China

DB22/T 2814-2017 Nutritional Quality Evaluation of Edible Corn
DB22/T 1871-2013 Technical regulations for the production of edible kale for pollution-free agricultural products
DB22/T 2928-2018 Technical Regulations for the Production of Edible Sunflower "Erbikong"
DB22/T 3038-2019 Technical regulations for laboratory testing of edible dog diseases
DB22/T 1971-2013 Evaluation methods of high-quality edible rice varieties
DB22/T 1095-2017 Standards for Hygienic Inspection of Food Dog Slaughter Animals

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1104-2012 Cultivation Technical Regulations of Edible Banyan Tree
DB4403/T 346-2023 Common names and coding specifications for edible agricultural products
DB4420/T 68-2024 Eating Bamboo Production Technical Regulations
DB4406/T 34-2023 Management specifications for the upgrading and construction of edible agricultural and sideline products wholesale markets
DB4403/T 191-2021 Technical specification for traceability code coding of edible agricultural products
DB44/T 1531-2015 Edible palm rattan cultivation and rattan shoot preservation technical regulations

Anhui Provincial Standard of the People's Republic of China

DB34/T 2518-2015 Edible snail pastoral farming operating procedures
DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
DB34/T 2405-2015 Technical regulations for monitoring, reporting and prevention and control of edible lily diseases
DB3401/T 344-2024 Specification for the transportation of food and edible agricultural products samples
DB34/T 4731-2024 Technical specifications for rapid detection capability evaluation of edible agricultural products
DB3401/T 306-2023 Regulations for the circulation management of traceable baskets of edible agricultural products
DB34/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface
DB34/T 2519-2015 Operating procedures for artificial breeding of edible snails
DB34/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
DB34/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data element
DB34/T 3338-2019 Cultivation technical regulations for edible roses

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2985-2021 Technical Regulations for Greenhouse Cultivation of Edible Andrographis paniculata
DB23/T 2812-2021 Specifications for the display of traceability information of edible agricultural products
DB23/T 3135-2022 Technical regulations for edible barley production
DB23/T 3445-2023 Technical regulations for cultivation of edible Andrographis paniculata in rice seedling sheds

Henan Provincial Standard of the People's Republic of China

DB41/T 1244-2022 Technical regulations for the prevention and control of major edible fungus pests and diseases
DB41/T 2611-2024 Technical requirements for sampling of edible forest products
DB41/T 1244-2016 Technical regulations for the prevention and control of major edible fungus pests and diseases
DB4106/T 24-2020 Technical specification for disinfection of non-edible livestock and poultry products
DB41/T 877-2013 Edible Chrysanthemum Cultivation Technical Regulations
DB41/T 1573-2018 Polyethylene terephthalate (PET) edible oil pot
DB4116/T 033-2022 Technical regulations for reducing chemical fertilizers and pesticides in edible yam cultivation

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 3: Data interface
DB3306/T 061-2023 Digital management specifications for rapid testing of edible agricultural products
DB3311/T 67-2017 Standards for traceability management of edible agricultural product market sales quality and safety
DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products
DB33/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data elements
DB3311/T 105-2019 Standards for rapid detection and management of edible agricultural products market sales
DB33/T 2334-2021 Standards for the management of certificates of edible agricultural products
DB3311/T 103-2019 Quality and safety traceability management specification for edible agricultural products production link
DB33/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 1: General Principles
DB3302/T 1167-2024 Specification for Food Safety Risk Prevention in Edible Agricultural Products Wholesale Markets

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 2023-2021 Technical regulations for whole-process mechanized production of high-quality edible peanuts
DB3206/T 1020-2021 Specifications for the construction and operation of fast inspection rooms for edible agricultural products
DB3201/T 1092-2022 Technical Regulations for the Production of Edible Sweet Potato Sushu No.8
DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
DB32/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB32/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface
DB3212/T 2109-2025 Operation Specifications for Pond Farming of Mandarin Fish (Siniperca chuatsi)
DB3201/T 1118-2022 Operation and management specifications for rapid testing room for edible agricultural products in farmers' markets
DB3207/T 1016-2021 Fenghua No.1 Edible Rose Production Technical Regulations
DB32/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1220-2022 Technical specification for processing edible mulberry leaf powder
DB50/T 1779-2024 Dining industry intelligent collection and management standards for discarded edible oils
DB50/T 1534-2023 Food safety management regulations for wholesale markets of edible agricultural products

Professional Standard - Supply and Marketing Cooperative

GH/T 1417-2023 Edible fungus cultivate medium steam sterilizers
GH/T 1419-2023 Conservation and promotion technical regulations of wild edible mushroom Russula griseocarnosa
GH/T 1311-2020 Fresh (frozen) edible agricultural products urban distribution service specification

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3904-2023 Technical regulations for cultivation of edible sunflowers
DB21/T 4107-2025 Production technical regulations of edible lily Lilium grandiflorum

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1667-2018 Cultivation technical regulations for edible roses
DB63/T 1119-2012 Technical regulations for the production of green food edible fungus Agaricus bisporus

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB51/T 2907-2022 Macrobrachium rosenbergii Pond Culture Technical Specification Edible Shrimp
DB5101/T 64-2025 Good management practices for edible agricultural products
DB5101/T 64-2019 Good Manufacturing Practice for Edible Agricultural Products
DB51/T 2588-2019 Technical Specifications for Preservation of Edible Bamboo Shoots for Giant Pandas
DB51/T 3076-2023 Standards for the operation and management of centralized trading markets for edible agricultural products

Shandong Provincial Standard of the People's Republic of China

DB37/T 1653-2024 General Production Testing Method for Edible Fungi Bags (Bottles)
DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
DB37/T 1652-2020 Guidelines for the Use of Edible Fungi Production Inputs
DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
DB3708/T 46.9-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 9: Centralized Trading Market for Edible Agricultural Products
DB37/T 1654-2024 General Production Testing Method for Edible Mushroom Bed Cultivation
DB37/T 3748-2019 Technical regulations for producing edible fungi using xylitol residue
DB37/T 4349-2021 Directory for important products traceability—Edible agricultural products
DB37/T 4027-2020 General Specification for Traceable Suppliers of Edible Agricultural Products Fruits and Vegetables
DB37/T 1533-2020 Technical requirements for quality and safety of edible mushroom production inputs
DB3716/T 9-2022 Standards for socialized services for edible fungi production
DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products
DB37/T 4026-2020 Evaluation criteria for traceable suppliers of edible agricultural products

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2427-2022 Technical regulations for integrated cultivation of edible sunflower with drip irrigation and water and fertilizer
DB14/T 1121-2023 Technical regulations for reseeding edible sunflower cultivation
DB14/T 1597-2018 Technical regulations for planting edible sunflower in saline-alkali land
DB14/T 1243-2023 Technical Regulations for Cultivation of Edible Sunflowers in Saline-alkali Lands
DB14/T 2179-2020 Technical Regulations for Pollination of Edible Sunflower Bees

Xizang Provincial Standard of the People's Republic of China

DB54/T 0483-2025 Digital Supervision Standards for Rapid Inspection of Edible Agricultural Products

Guizhou Provincial Standard of the People's Republic of China

DB5226/T 230-2022 Code of production and management of edible fungi under the forest
DB5206/T 142-2021 Technical Regulations for Edible Sweet Potato Water Starch Processing
DB5227/T 060-2018 Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 025-2017 Yunnan Provincial Food Safety Local Standard Edible Rose Filling

Professional Standard - Commodity Inspection

SN/T 3904-2014 Inspection and quarantine procedure for import bullfrog
SN/T 0633-1997 Rules of inspection of salted edible mushrooms for export

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil

Fujian Provincial Standard of the People's Republic of China

DB35/T 1020-2010 Regulations for the preservation and management of germplasm resources of edible fungi
DB35/T 1159-2011 Technical regulations for the cultivation of edible fungi with cassava stalks (slag)
DB35/T 1025-2010 Technical specification for evaluation of edible fungi strains
DB35/T 1022-2010 Method for testing the purity of edible fungi

Shaanxi Provincial Standard of the People's Republic of China

DB6106/T 225.7-2024 The Technical Specifications for Evaluation of Edible Quality of Yan'an Millet - Part 7
DB6106/T 213-2023 Technical specifications for monitoring and sampling of edible agricultural products
DB6108/T 110-2025 Specifications for the construction of rapid testing rooms for edible agricultural products in farmers' markets

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
DBS52/ 027-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Edible Ice Processing

Professional Standard - Environmental Protection

HJ/T 332-2006 Farland environmental quality evaluation standards for edible agricultural products
HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products

Hubei Provincial Standard of the People's Republic of China

DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
DB42/T 556.1-2022 Sweet Potato Cultivation Technical Regulations Part 1: Edible Sweet Potato (Two Seasons a Year)
DB42/T 1540-2020 Guidelines for the Operation and Management of Centralized Trading Markets for Edible Agricultural Products
DB42/T 2091-2023 Technical specifications for the transportation of freshwater edible live fish for e-commerce retail
DB42/T 1644-2021 Specifications for the construction of edible agricultural product quality traceability information database
DB4201/T 471-2015 Technical regulations for ecological breeding of large-sized edible river crab ponds

Tianjin Provincial Standard of the People's Republic of China

DB12/T 273-2006 Technical specification for safe use of pesticides in edible fungi production
DB12/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets

Professional Standard - Aquaculture

SC/T 1030.5-1999 Technical specifications for rainbow trout culture—Techniques for culture of food fish in pond
SC/T 1030.6-1999 Technical specifications for rainbow trout culture—Techniques for culture of food fish in cage
SC/T 1029.5-1999 Specification for African catfish culture - Techniques in edible commercial fish rearing
SC/T 1033.4-1999 Technical specifications for giant freshwater prawn culture - Prawn cultivation techniques