NY/T 751-2011 in English

SUPERSEDED

Green food-Edible vegetable oils

Issued on:2011-09-02
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	NY/T 751-2011
Document status:	SUPERSEDED
Superseded by:	NY/T 751-2017 Green food-Edible vegetable oils
Superseded on:	2017-10-01
Title in English:	Green food-Edible vegetable oils
Title in Chinese:	绿色食品食用植物油
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-09-02
Implemented on:	2011-12-01
Superseding:	NY/T 751-2007 Green food. Edible vegetable oils
ICS Classification:	67.200.10-Animal and vegetable fats and oils
Professional Classification:	NY-Agriculture
Related Keywords:	seed oil green food-edible vegetable oils scopethis standard rapeseed oil olive oil canola oil
Related Topics:	Edible vegetable oil cooking oil edible edible oil standard edible oil standard diameter of cooking oil bad cooking oil Edible oil system green food non-edible vegetable oil agricultural vegetable oil organic cooking oil instrument green plant food color protectant edible oil products green plants on shelf vegetable oil+ food color protectant edible oiler Edible and non-edible vegetable oils small animal food Foods Up the Food Chain edible hydrogenated vegetable oil edible plants Edible oil product basis green food Green products vegetable oil- ny/t2009-2011 ny/t 751 green animals ten meals of cooking oil Ten tons of cooking oil ny/t2017-2011 cooking oil food board vegetable oil color Edible Oil Vapor Phase food phytochemistry "Vegetable Oil vegetable oil food use of food coloring edible vegetable oil content Edible oil cadmium food vegetable oil Green plant Lu Teyi food oil material Provincial cooking oil Food shape Edible vegetable oil plasticizer Plant source food definition Non-edible vegetable oil production Non-edible vegetable oil quality Plant-based snack food safety Food color comparison card Green aviation fuel Edible plant flavonoids

本标准规定了绿色食品食用植物油的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。
本标准适用于绿色食品食用植物油,包括菜籽油、低芥酸菜籽油、大豆油、花生油、棉籽油、芝麻油、亚麻籽油、葵花籽油、玉米油、油茶籽油、米糠油、核桃油、红花籽油、葡萄籽油、橄榄油及食用调和油等。

Scope

This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food edible vegetable oils. This standard applies to green food edible vegetable oils, including rapeseed oil, canola oil, soybean oil, peanut oil, cottonseed oil, sesame oil, linseed oil, sunflower oil, corn oil, rapeseed oil, rice bran oil, and walnut oil. , safflower seed oil, grape seed oil, olive oil and edible blended oil, etc.

More samples: QC/T 942-2021 DL/T 5154-2012 GB 18306-2015

Sample only — not a preview of NY/T 751-2011