organic cooking oil
organic cooking oil, Total:174 items.
The international standard classification for "organic cooking oil" includes: Animal and vegetable fats and oils , Waxes, bituminous materials and other petroleum products , food products in general , Meat and meat products , Plants and equipment for the food industry , Cereals, pulses and derived products , Edible oils and fats. Oilseeds , Fertilizers .
The Chinese standard classification for "organic cooking oil" includes: Grease and oil processing and products , Lubricating oil , Food sanitation , Grain and oil/fat processing machinery , Cereal crop and forage crop in general , Food processing and products in general , Soil and fertilizer in general .
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
- DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12494-1990 White oil for food-machinery
- GB/T 5009.157-2003 Determination of organic acid in foods
- GB/T 15680-1995 Edible palm oil
- GB/T 8937-1988 Edible lard
- GB/T 8937-2023 Edible animal fat―Lard
- GB/T 25225-2010 Animal and vegetable fats and oils—Detection and identification of a volatile organic contaminant by GC/MS
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 8937-2006 Edible lard
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
- DB65/ 039-2000 Eating safflower seed oil
- DB65/T 3101-2010 Organic food Juba
- DB65/T 2686-2006 Organic food.Using regulations of Veterinary medicine of motton sheep
- DB65/T 3038-2009 The Rules for Organic Apricot Production
- DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
Group Standards of the People's Republic of China
- T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
- T/CCOA 23-2020 Edible duck oil
- T/GPA 002-2020 Longshang Good Grain and Oil Edible Vegetable Oil
- T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
- T/GZCECP 2-2017 special edible oil
- T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
- T/GDFPT 0017-2023 Diglyceride edible oil
- T/GDFPT 0017-2022 Diglyceride edible oil
- T/XCOAIA 11-2018 Organic food turtle
- T/GZSX 015-2020 edible seasoning oil
- T/GZSX 015-2017 edible seasoning oil
- T/CHYY 003-2022 Organic selenium-rich germ nutrition food
- T/XCOAIA 20-2018 Organic agricultural products Sweet potato
- T/MAYZ 0001-2024 Edible flavoring oil
- T/QFIA 0020-2022 Edible flavoring oil
- T/CCOA 22-2020 Edible chicken oil
- T/LSAS 0024-2023 Edible Bone (marrow) oil
- T/ZZFSA 004-2021 Edible Seasoning Oil
- T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
- T/AHFS 003-2024 Edible goose oil
- T/XCOAIA 9-2018 Organic food egg
- T/XCOAIA 10-2018 organic food Carassius auratus
- T/HTQXGXH 011-2020 Green food small watermelon organic fertilizer selection standard
- T/XMSSAL 023-2022 Food for Xiamen-Edible blended oil
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1703-2007 organic food ginseng fruit
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
- GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection
Hubei Provincial Standard of the People's Republic of China
- DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
- DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
- DB42/T 393-2006 Organic Food.WuDang Auricularia auricula
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2044-2014 Technical regulations for the application of organic fertilizers for table grapes
Professional Standard - Environmental Protection
- HJ/T 80-2001 Technical norm on organic food
Taiwan Provincial Standard of the People's Republic of China
- CNS 14767-2003 Edible high oleic safflowerseed oil
- CNS 7528-2003 Edible palm stearin
- CNS 4835-2003 Edible palm kernel oil
- CNS 4832-2003 Edible cottonseed oil
- CNS 749-2003 Edible soybean oil
- CNS 2271-2003 Edible rapeseed oil (Low erucic acid)
- CNS 14768-2003 Edible high oleic sunflowerseed oil
- CNS 4833-2003 Edible sunflowerseed oil
- CNS 2832-2003 Edible sesame oil
- CNS 4834-2003 Edible coconut oil
- CNS 14875-2004 Edible grapeseed oil
- CNS 7527-2003 Edible palm olein
- CNS 14874-2004 Edible mid oleic acid sunflowerseed oil
- CNS 3527-2003 Edible maize oil (Edible corn oil)
- CNS 4836-2003 Edible palm oil
- CNS 2242-2003 Edible rice oil (Rice bran oil)
- CNS 2878-2007 Edible cream
- CNS 2832-2015 Edible sesame oil
- CNS 4837-2003 Edible olive oil
- CNS 4989-2003 Shortening
- CNS 3049-2003 Edible safflowerseed oil
- CNS 193-2003 Edible peanut (arachis) oil
Professional Standard - Agriculture
- NY/T 751-2007 Green food. Edible vegetable oils
- NY/T 751-2003 Green food. Edible vegetable oils
- NY 230-1994 coconut oil edible coconut oil
- NY/T 430-2000 Green food - Edible safflower seed oil
- NY 5306-2005 Pollution-free food. Edible vegetable oil
- NY/T 751-2006 Green food. Edible vegetable oils
- NY/T 4372-2023 Specifications for supply and demand balance sheets of edible oilseeds and edible vegetable oil
- NY/T 751-2011 Green food-Edible vegetable oils
Henan Provincial Standard of the People's Republic of China
- DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations
农业农村部
- NY/T 751-2021 Green food-Edible vegetable oils
- NY/T 751-2017 Green food-Edible vegetable oils
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2049-2021 Code of practice on organic fertilizer application of main food crops
未注明发布机构
- TCVN 6048-1995 Edible palm oil
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40851-2021 Blended edible oil
Professional Standard - Business
- SB/T 10292-1998 Edible blend oil
National Health Commission of the People's Republic of China
- GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
国家粮食和物资储备局
- LS/T 3262-2019 Edible rubber seed oil
Hubei Provincial Food Standard of the People's Republic of China
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1085-2014 Technical regulations for the production of organic food pears
- DB11/T 684-2009 Organic food peach production technical regulations
Professional Standard - Forestry
- LY/T 2115-2013 Technical regulation of organic fertilizer made from oil-tea camellia meal
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/ 430-2006 Edible Seabuckthorn Seed Oil
Professional Standard - Grain
- LS/T 3249-2017 The Grain & Oil Products in China - Edible vegetable oil
CU-NC
- NC 85-01-1987 Edible Oils and Greases. Refined Vegetable Oil. Sampling
- NC 85-05-1987 Edible Greases and Oils Refined Corn Oil. Quality Specifications
- NC 85-02-1989 Edible Oils and Greases. Processed Sunflower's Oil Quality Specifications
PL-PKN
- PN BN 6026-22-1966 Organic products. edible fatty acids
- PN A86908-1986 Eatable vegetable fats Rafined yegetable oils
- PN A86906-1987 Eatable vegetable fats Crude vegetable oils
RO-ASRO
- STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues
- STAS 12872-1990 Hydrogenated edible oil
- SR 3063-1994 Edible mustardseed cream
- STAS 12/3-1986 Edible oik REFINED OIL OF MAIZE GERMS
- STAS 12/1-1984 Edible oils SUNFLOWER REFINED OIL
- STAS 1195-1984 OILS WITHOUT ADDITIVES FOR COMPRESSORS
- STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
- STAS 12/4-1983 Edible oils SVNFLOWER AND SOVABEAN REFINED OII,
British Standards Institution (BSI)
- BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Indonesia Standards
- SNI 6729-2013 Organic food system
- SNI 01-4466-1998 Soybean oil as edible oil
- SNI 3741-2013 Minyak goreng
- SNI 01-4474-1998 Olive oil as edible oils
- SNI 7709-2012 Minyak goreng sawit
- SNI 01-3741-2002 Edible vegetable oil
- SNI 01-3394-1998 Edible maize oil
- SNI 01-0610-1989 Edible rice bran oil
- SNI 01-4863-1998 Edible safflower seed oil
- SNI 01-3170-1992 Edible kapok seed oil
TH-TISI
- TIS 997-2011 Plastic containers for organic acid food
- TIS 2490-2011 Plastic films for organic acid food drinking water
European Committee for Standardization (CEN)
- EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
Spanish Association for Standardization (UNE)
- UNE-EN 12505:2001+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- UNE-EN 12505:2001 FOOD PROCESSING MACHINERY. CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS. SAFETY AND HYGIENE REQUIREMENTS
- UNE 55041:1973 REFINED COTTON OIL FOR EDIBLE PURPOSES
Lithuanian Standards Office
- LST EN 12505-2002+A1-2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
SCC
- NS-EN 12505:2000 Food processing machinery — Centrifugal machines for processing edible oils and fats — Safety and hygiene requirements
- BS 630:1935 Edible olive oil
- NS-EN 12505:2000+A1:2009 Food processing machinery — Centrifugal machines for processing edible oils and fats — Safety and hygiene requirements
- NS 9032:1981 Crude glycerine for industrial use — Calculation of Matter (Organic) — Non-Glycerol (MONG)
Danish Standards Foundation
- DS/EN 12505+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
VE-FONDONORMA
- NORVEN 30 edible oil
CO-ICONTEC
- ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying
- ICONTEC 199-1981 Edible oils and edible fats. Definition and classification
South African Bureau of Standard
- SANS 1875:2007 Edible oils
TR-TSE
- TS 892-1970 EDIBLE RAPESEED OIL
- TS 887-1970 EDIBLE COTTONSEED OIL
- TS 890-1970 EDIBLE SOYA BEAN OIL
- TS 891-1970 EDIBLE ARACHIS OIL
- TS 341-1966 EDIBLE OLIVE OIL
- TS 888-1970 EDIBLE MAIZE OIL
- TS 886-1970 EDIBLE SUNFLOWERSEED OIL
- TS 889-1970 EDIBLE SESAMESEED OIL
GSO
- OS GSO EN 12505:2011 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
RU-GOST R
- GOST R 54321-2011 Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
- GOST R 56104-2014 Organic foods. Terms and definitions
German Institute for Standardization
- DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
(U.S.) Ford Automotive Standards
- FORD M5B220-A-1989 PAINT STRIPPING - ORGANIC ADDITIVE
ET-QSAE
- ES B.K1.010-1973 edible oil packaging
Korean Agency for Technology and Standards (KATS)
- KS H 2031-2021 Blended edible oils
- KS H 2031-2012 Blended edible oils
- KS H 2032-2021 Other edible oils
- KS H 2033-2012(2021) Flavored edible oil
- KS H 2032-2012 Other edible oils
SA-SASO
- SASO SSA 399-1983 EDIBLE SESAMESEEDS OIL
- SASO SSA 283-1982 EDIBLE OLIVE OIL
CL-INN
- INDITECNOR 23-49ch-1956 Edible vegetable oil
- INDITECNOR 23-51ch-1958 edible animal fats
CZ-CSN
- CSN 58 0220-1986 Refiňed edible oils
- CSN 58 0240-1968 Edible fat with lard
- CSN 58 0230-1987 Hydrogenated edible fats
KR-KS
- KS H 2033-2022 Flavored edible oils
- KS H 2032-2022 Other edible oils
- KS H 2031-2022 Blended edible oils
PT-IPQ
- NP 2037-1987 Edible fats and oils. Edible oils, related definitions, characteristics and packaging
- NP 4416-2002 Animal and vegetable oils Mineral oil test
- NP 964-1988 Edible fats and oils Obtention
GM North America
- GM 9981117-1974 Lubricant - Silicone Emulsion
International Organization for Standardization (ISO)
- ISO 2464:1973 Crude glycerine for industrial use; Calculation of Matter (Organic) Non-Glycerol (MONG)
United States Navy
- NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
BE-NBN
- NBN T 04-168-1983 Crude glycerine for industrial use- Calculation of Matter (Organic) Non-Glycerol (MONG)
Association Francaise de Normalisation
- NF T60-368:1980 Glycerines for industrial use. Calculation of matter (organic) non glycerol (mong).
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