NY/T 751-2003 in English

SUPERSEDED

Green food. Edible vegetable oils

Issued on:2003-12-01
Implemented on:2004-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	NY/T 751-2003
Document status:	SUPERSEDED
Superseded on:	2006-04-01
Title in English:	Green food. Edible vegetable oils
Title in Chinese:	绿色食品食用植物油
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-12-01
Implemented on:	2004-03-01
ICS Classification:	67.200.10-Animal and vegetable fats and oils
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	NY-Agriculture
Related Keywords:	edible vegetable oils edible vegetable oils scopethis standard green food green food labels rapeseed oil
Related Topics:	Edible vegetable oil cooking oil edible vegetable oil edible oil standard edible oil standard food standard diameter of cooking oil edible oil products bad cooking oil Edible oil system green food non-edible vegetable oil ny/t670-2003 edible oil products ny/t 731-2003 agricultural vegetable oil organic cooking oil Product edible oil instrument green plant food color protectant edible oil products green plants on shelf non-edible oil vegetable oil+ food color protectant edible oiler Edible and non-edible vegetable oils small animal food edible hydrogenated vegetable oil edible plants Edible oil product basis green food Green products plant version vegetable oil- ny/t671-2003 green animals ten meals of cooking oil Ten tons of cooking oil cooking oil food board vegetable oil color Edible Oil Vapor Phase food phytochemistry "Vegetable Oil vegetable oil food use of food coloring edible vegetable oil content Edible oil cadmium food vegetable oil Green plant Lu Teyi food oil material Provincial cooking oil Food shape food NY/T 714-2003 plant Edible vegetable oil plasticizer Plant source food definition Non-edible vegetable oil production Non-edible vegetable oil quality Plant-based snack food safety Food color comparison card Green aviation fuel Edible plant flavonoids China Green Food

本标准规定了绿色食品食用植物油的要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于申报和使用绿色食品标志的9类食用植物油，包括菜籽油、低芥酸菜籽油、大豆油、花生油、芝麻油、葵花籽油、棉籽油、玉米油、山茶油。

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of green food edible vegetable oils. This standard applies to nine categories of edible vegetable oils that declare and use green food labels, including rapeseed oil, canola oil, soybean oil, peanut oil, sesame oil, sunflower oil, cottonseed oil, corn oil, and camellia oil.

More samples: JJG 21-2008 DL/T 368-2010 YD/T 3934-2021

Sample only — not a preview of NY/T 751-2003

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.