NY/T 714-2003
NY/T 714-2003, Total:114 items.
The international standard classification for "NY/T 714-2003" includes: Cereals, pulses and derived products , Fruits. Vegetables , Fruits and derived products , Vegetables and derived products , Explosives. Pyrotechnics , Other standards related to farming and forestry , Animal husbandry and breeding , Rubber , Animal feeding stuffs , Concrete and concrete products , Poultry and eggs , Veterinary medicine , Hydraulic energy engineering , Soil-working equipment , Fruits. Vegetables and derived products in general , Textile floor coverings , Solar energy engineering , Other agricultural machines and equipment , Livestock buildings, installations and equipment , Harvesting equipment , Plant growing , Biology. Botany. Zoology , Farming and forestry in general , Animal and vegetable fats and oils , Plastics pipes, fittings and valves , Sugar and sugar products , Equipment for storage, preparation and distribution of fertilizers , Edible oils and fats. Oilseeds , Thermal insulation .
The Chinese standard classification for "NY/T 714-2003" includes: Bean, tuber crop and product , Food processing and products in general , Melon, fruit and vegetable planting and product , Chemical product , Cereal crop and forage crop in general , Veterinary and animal husbandry, veterinary appliance , Forestry chemical raw material , Economic forest and byproduct , Fruit processing and products , Concrete product , Fowl and egg processing and products , Animal quarantine, veterinary and epidemic prevention , Water power engineering , Farming machinery and tools , Fibre crop and product , Other cash crops , Solar energy , Farming and foresting machinery and tools , Animal husbandry in general , Seed and seeding , Basic Subject in general , Aromatics, seasoner crop and product , Grease and oil processing and products , Standardization, quality management , Constructional plastics product , Sugar refining , Heat insulation, sound absorption, light fireproof material , Wall , Livestock and poultry feed and additive , Electrical instrument and meter in general .
Professional Standard - Agriculture
- NY/T 669-2003 Regenerate plastics pipes for drainage inbuildings
- NY/T 678-2003 Enzyme immunoassay for porcine pseudorabiesq
- NY/T 755-2003 Green food.Fishery medicine application guideline
- NY/T 683-2003 Diagnostic techiques for infectious canine hepatitis
- NY/T 720.2-2003 Environmental impact testing of genetically modified maize-- Part 2: testing the ecological risk of gene flow
- NY/T 723-2003 Potassium iodate for feed
- NY/T 691-2003 Papaya
- NY/T 740-2003 Field operation qualtiy of ditchers
- NY/T 757-2003 Shoot charge for fireworks
- NY/T 680-2003 Enzyme-linked immunosorbent assay for avian leukosis virus p27 antigen
- NY/T 682-2003 Techical code for overall plane design of livestock farms
- NY/T 699-2003 Liangping pomelo
- NY/T 666-2003 Specificatoin on safe operation for micro hydraulic generator equipment
- NY/T 724-2003 Determination of lasalocid in feeds—High performance liquid chromatography
- NY/T 705-2003 Seedless raisins
- NY/T 754-2003 Green food. Egg and egg product
- NY/T 751-2003 Green food. Edible vegetable oils
- NY/T 695-2003 Hairy wood ear
- NY/T 671-2003 Concrete common bricks and decorative bricks
- NY/T 676-2003 Beef quality grading
- NY/T 693-2003 Macadamia nuts—Kernels
- NY/T 758-2003 Rigid phenolic foam for thermal insulation (PF)
- NY/T 709-2003 Dried lichi
- NY/T 750-2003 Green food. Tropical and subtropical fruits
- NY/T 720.1-2003 Environmental impact testing of genetically modified maize -- Part 1: testing the survival and competitive abilities
- NY/T 734-2003 Raw natural rubber - Technical rules for production of general purpose standard rubber
- NY/T 670-2003 Paving units for tactile sense approach
- NY/T 219-2003 Focusing solar cooker
- NY/T 667-2003 Classification of scale of methane engineering projects
- NY/T 759-2003 Specification for pressure - Resistant domestic solar water heater
- NY/T 739-2003 Operation quality of grain drill
- NY/T 743-2003 Green food - Green leave vegetables
- NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
- NY/T 721.1~721.3-2003 Environmental impact testing of genetically modified oil seed rape
- NY/T 668-2003 Fa?ade board for insulating heat
- NY/T 721.3-2003 Environmental impact testing of genetically modified oil seed rape - Part 3: testing the effects on biodiversity
- NY/T 715-2003 Technical rules for konjac seed corm propagation
- NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
- NY/T 726-2003 Determination of bacitracin zinc in feeds - High performance liquid chromatography
- NY/T 707-2003 Mango juice
- NY/T 688-2003 Rubber tree varieties
- NY/T 718-2003 Safety Assessment of Pesticide Toxicology - Good Laboratory Regulation
- NY/T 748-2003 Green food - Legume vegetables
- NY/T 731-2003 Trocar for animals
- NY/T 746-2003 Green food - Cabbage fvegetables
- NY/T 700-2003 Jishan jujube
- NY/T 749-2003 Green food - Edible mushroom
- NY/T 744-2003 Green food - Alliaceous vegetables
- NY/T 665-2003 Identification criterions for micro hydraulic generator equipment
- NY/T 672-2003 Detection of Genetically Modified Plant Organisms and Derived Products - General Requirements
- NY/T 717-2003 Storage and transportatoin of carrot
- NY/T 694-2003 Luo hanguo
- NY/T 728-2003 Quality classification for gramineous hay
- NY/T 681-2003 Diagnostic techniques for chicken infectious anemia
- NY/T 727-2003 Determination of furazolidone in feeds—High performance liquid chromatography
- NY/T 711-2003 Seagrass carpets
- NY/T 713-2003 Determination of vanillin in vanilla pods
- NY/T 745-2003 Green food - Root crop vegetables
- NY/T 716-2003 Technical specification for citrus harvestingq
- NY/T 697-2003 Jincheng sweet orange
- NY/T 741-2003 Operation quality of deep soil scarification and harrow
- NY/T 719.2-2003 Environmental impact testing of genetically modified soybean - Part 2: testing the ecological risk of gene flow
- NY/T 263-2003 Machinery for primary processing of natural rubber—Hammer mill
- NY/T 719.1~719.3-2003 Environmental impact testing of genetically modified soybean
- NY/T 673-2003 Detection of genetically modified plant organisms and derived products-Sampling
- NY/T 736-2003 General technical requirements for primary processing machinery of pepper berry
- NY/T 710-2003 Olive products
- NY/T 730-2003 Apparatus for fetching material from cattlestomach
- NY/T 738-2003 Operation quality of soybean combine harvester
- NY/T 703-2003 Safflower
- NY/T 690-2003 Baby corn
- NY/T 725-2003 Determination of monensin in feeds—High performance liquid chromatography
- NY/T 720.1~720.3-2003 Environmental impact testing of genetically modified maize
- NY/T 679-2003 Enzyme immunoassay for porcine reproductive and respiratory syndrome
- NY/T 737-2003 General technical requirements for processing machinery of cassava starch
- NY/T 701-2003 Water shiled
- NY/T 677-2003 Regulation for fine wool sheep feed
- NY/T 720.3-2003 Environmental impact testing of genetically modified maize - Part 3: testing the effects on biodiversity
- NY/T 2003-2011 Method for determination of oxidation stability of rapeseed oil-Accelerated oxidation test
- NY/T 706-2003 Processing mustard
- NY/T 721.1-2003 Environmental impact testing of genetically modified oil seed rape - Part 1: testing the survival and competitive abilities
- NY/T 704-2003 Thompson seedless
- NY/T 747-2003 Green food - Gourd vegetables
- NY/T 712-2003 Sisal cloth
- NY/T 685-2003 Corn gluten meal for feedstuffs
- NY/T 722-2003 General standard of feed enzyme preparation
- NY/T 702-2003 Hop
- NY/T 692-2003 Wampee
- NY/T 714-2003 General technical requirements for dehydrated vegetables
- NY/T 674-2003 Detection of genetically modified plant organisms andderived products—DNA extraction and purification
- NY/T 733-2003 Raw natural rubber—Aviation tire standard rubber
- NY/T 719.3-2003 Environmental impact testing of genetically modified soybean - Part 3: testing the effects on biodiversity
- NY/T 262-2003 Machinery for primary processing of natural rubber—Crepper
- NY/T 689-2003 Guava - Grafting
- NY/T 708-2003 Dried sweet potato
- NY/T 756-2003 Farinose ti for fireworks
- NY/T 696-2003 Fresh apricot
- NY/T 698-2003 Dianjiang white pomelo
- NY/T 752-2003 Green food - Bee products
- NY/T 729-2003 Electothermal debeaker
- NY/T 735-2003 Raw natural rubber-Technical rulel for production of radial tire rubber
- NY/T 285-2003 Green food - Pulse
- NY/T 742-2003 Operation quality of mouldboard plough
- NY/T 719.1-2003 Environmental impact testing of genetically modified soybean -- Part 1: testing the survival and competitive abilities
- NY/T 753-2003 Green food - Poultry meat
- NY/T 721.2-2003 Environmental impact testing of genetically modified oil seed rape -- Part 2: testing the ecological risk of gene flow
- NY/T 684-2003 Diagnostic techniques for canine distemper
农业部
- NY/T 719-2003 Technical specifications for environmental safety testing of genetically modified soybeans
- NY/T 720-2003 Technical specifications for environmental safety testing of genetically modified corn
- NY/T 721-2003 Technical specifications for environmental safety testing of genetically modified rapeseed
未注明发布机构
The American Road & Transportation Builders Association
Canadian Standards Association (CSA)
- CSA ISO/IEC-9496-04-CAN/CSA:2004 CHILL - The ITU-T Programming Language ISO/IEC 9496-2003
SCC
- CAN/CSA-ISO/IEC 9496-2004(R2019) CHILL - The ITU-T Programming Language (Adopted ISO/IEC 9496:2003, fourth edition, 2003-12-15)
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