NY/T 736-2003 in English
VALIDGeneral technical requirements for primary processing machinery of pepper berry
- Issued on:2003-12-01
- Implemented on:2004-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$146.00
| Standard No: | NY/T 736-2003 |
| Document status: | VALID |
| Title in English: | General technical requirements for primary processing machinery of pepper berry |
| Title in Chinese: | 胡椒初加工机械通用技术条件 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2003-12-01 |
| Implemented on: | 2004-03-01 |
| ICS Classification: | 65.060.99-Other agricultural machines and equipment |
| Chinese Classification: | B90-Farming and foresting machinery and tools |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | pepper primary processing machinery
primary pepper processing machinery primary processing machinery technical requirements pepper berry scopethis standard |
| Related Topics: | black pepper
ny/t670-2003 ny/t 731-2003 ny/t671-2003 Pepper order General Technical Conditions for Machinery NY/T 714-2003 Technical standards for general mechanical weldments General technology for machinery industry Mechanical general |
本标准规定了胡椒初加工机械的术语和定义、产品型号编制方法、技术要求、试验方法、检验规则、标志、包装、运输和贮存及技术文件。本标准适用于以胡椒浸泡果或鲜果为原料加成白胡椒的胡椒初加工机械，也适用于白胡椒分级、去杂的加工机械。
Scope
This standard specifies the terms and definitions of pepper primary processing machinery, product model compilation methods, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and technical documents. This standard is applicable to primary pepper processing machinery that uses pepper-soaked fruits or fresh fruits as raw materials to process white pepper. It is also applicable to processing machinery for white pepper grading and impurity removal.
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