black pepper

black pepper, Total:99 items.

The international standard classification for "black pepper" includes: Other agricultural machines and equipment , Spices and condiments , Farming and forestry in general , Animal and vegetable fats and oils , Essential oils , Spices and condiments. Food additives , Plant growing .

The Chinese standard classification for "black pepper" includes: Aromatics, seasoner crop and product , Seed and seeding , Farming and foresting machinery and tools , Flavoring materials , Grease and oil processing and products , Plant quarantine, pest control , Fragrances and flavors .

Professional Standard - Agriculture

NY/T 969-2013 Culture technique rules for pepper
NY/T 736-2003 General technical requirements for primary processing machinery of pepper berry
NY/T 969-2025 Horticultural Technical Specifications for Pepper
NY/T 969-2006 Technical rules for pepper cultivation
NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp
NY/T 2667.11-2018 Registration rules for variety of tropical crops-Part 11: Black pepper
NY/T 360-1999 Pepper - Cutting-grafting

Group Standards of the People's Republic of China

T/HBAU 001-2020 Regional public brand Hainan pepper
T/CFNA 6513-2022 Light Berries Test Method in Black/White Pepper
T/CAMDA 22-2023 Pepper primary processing machinery Pepper peeling machine
T/CFNA 6502-2024 Determination of piperine content in pepper and its products
T/CACM 1374.109-2021 Pepper Standardized Production Technical Regulations
T/QHNY 0002-2023 Qionghai pepper
T/HHJH 008-2021 Honghe Prefecture Agricultural Product Circulation Standards: Pepper
T/CAMDA 20-2023 Pepper primary processing machinery Peppercorns-steaming machine
T/CAMDA 19-2023 Pepper primary processing machinery Fresh pepper threshing machine
T/ZCCIDF 0002-2023 Pepper soaked oystets
T/WZSHJ 0003-2021 Product of geographical—Wanzhou ShanHuJiao
T/CFNA 6113-2020 Black Pepper
T/CFNA 6114-2020 White Pepper

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30384-2013 Dehydrated green pepper
GB/T 7901-2018 Black pepper
GB/T 17527-1998 Determination method of pepper essential oils content
GB/T 29581-2013 Detection and identification of Xanthomonas axonopodis pv. betlicola(Patel et al.) Vauterin et al.
GB/T 17528-2009 Determination of piperine content—Method using HPLC
GB/T 7900-2008 White pepper
GB/T 30386-2013 Peppercorns in brine
GB/T 7901-1987 Black pepper
GB/T 17528-1998 Determination of piperine content--Spectrophotometric method
GB/T 7901-2008 Black pepper
GB/T 17527-2009 Determination of pepper essential oils content
GB/T 7900-2018 White pepper
GB/T 7900-1987 White pepper

Professional Standard - Light Industry

QB/T 1788-2014 Heliotropin(Piperonal)
QB/T 4245-2011 Piperonyl acetone

Guangdong Provincial Standard of the People's Republic of China

DB4408/T 41-2024 Technical Regulations for Mechanized Husking of White Pepper
DB44/T 955-2011 Paprika sea bream

Hainan Provincial Standard of the People's Republic of China

DB46/T 243-2013 Technical Regulations on the Control of Pepper Bacterial Leaf Spot
DB46/T 206-2011 Pepper Leaf Nutritional Diagnosis Technical Regulations
DB46/T 244-2013 Technical regulations for the control of pepper root-knot nematode
DB46/T 242-2013 Pepper blast control technical regulations
DB46/T 26-2012 Technical Regulations for the Cultivation of Excellent Seedlings of Pepper
DB46/T 33-2004 Pepper ground
DB46/T 630-2024 Agricultural products whole industry chain production standard pepper
DB46/T 260-2013 Technical regulations for the control of main pests and diseases of pepper
DB46/T 24-2012 Pepper Cultivation Technical Regulations

Professional Standard - Commodity Inspection

SN/T 1351-2004 Rules for the inspection of pepper ground for export

Yunnan Provincial Standard of the People's Republic of China

DB5305/T 8-2019 Baoshan Pepper Nutrient Management Technical Regulations
DB5305/T 9-2019 Baoshan Pepper Cultivation Technical Regulations
DB5305/T 7-2019 Technical Regulations for Propagation of Baoshan Pepper Cutting Seedlings
DB5305/T 126-2023 Baoshan City Pepper Grafting Technical Regulations
DB5331/T 4-2019 Dehong Pepper Cultivation Technical Regulations

Taiwan Provincial Standard of the People's Republic of China

CNS 6503-1997 Black pepper and white pepper whole and ground

Professional Standard - Supply and Marketing Cooperative

GH/T 1367-2022 Code of practice for black pepper cultivation and primary processing

International Organization for Standardization (ISO)

ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
ISO 5564:1982 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
ISO 3061:1979 Oil of black pepper

IL-SII

S.I.408-1967 BLACK AND WHITE PEPPER

VN-TCVN

TCVN 7036-2008 Black pepper (piper nigrum L.).Specification
TCVN 7037-2002 White pepper (Piper nigrum L.).Specification

CN-DB 4

DB4601/T 9-2023 Dapo Pepper Production Technical Regulations

TZ-TBS

TZS 30-1979 Tanzania Standard Black pepper and white pepper (whole and ground)

RO-ASRO

STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER

Association Francaise de Normalisation

NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
NF V32-074:1988 SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.

Spanish Association for Standardization (UNE)

AENOR UNE 34029:1956 Peppers.
UNE 34072-2:1974 PEPPER PRESERVES
UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.

German Institute for Standardization

DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)

Indonesia Standards

SNI 0004-2013 White Pepper
SNI 01-0004-1995 White pepper
SNI 01-0005-1995 Black pepper
SNI 0005-2013 Black pepper
SNI 01-3717-1995 White pepper powder
SNI 01-3716-1995 Black pepper powder

NL-NEN

NEN 5901-1970 Spfces. (/hole and ground black and white pepper

TH-TISI

TIS 297-2013 Pepper
TIS 297-1986(en) THAI INDUSTRIAL STANDARD FOR BLACK PEPPER AND WHITE PEPPER

SG-SPRING SG

SS 315-1986 SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)

Gosstandart of Russia

GOST 29050-1991 Spices. Black and white pepper. Specifications

GCC Standardization Organization

GSO 717:2015 BLACK PEPPER, WHOLE OR GRAND
GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
GSO 1802:2012 Oil of black pepper

Bureau of Indian Standards

IS 15695-2006 Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography
IS 16360-2017 Black Pepper and White Pepper, Whole or Ground - Determination of Piperine Content - Spectrophotometric Method

British Standards Institution (BSI)

25/30502206 DC BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
BS 4595:1970 Specification for black pepper and white pepper (whole and ground)

Korean Agency for Technology and Standards (KATS)

KS H ISO 3061-2011(2021) Oil of black pepper (Piper nigrum L.)
KS H 2157-2021 Red pepper ground

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1802:2013 Oil of black pepper

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
OS GSO 1802:2012 Oil of black pepper

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