GB/T 17528-1998 in English

SUPERSEDED

Determination of piperine content--Spectrophotometric method

Issued on:1998-10-26
Implemented on:1999-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 17528-1998
Document status:	SUPERSEDED
Superseded by:	GB/T 17528-2009 Determination of piperine content—Method using HPLC
Superseded on:	2009-09-01
Title in English:	Determination of piperine content--Spectrophotometric method
Title in Chinese:	胡椒碱含量的测定分光光度法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1998-10-26
Implemented on:	1999-05-01
ICS Classification:	67.220.10-Spices and condiments
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	GB-National Standard
Related Keywords:	spectrophotometric method piperine content spectrophotometric method scopethis standard pepper content content
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《GB/T 17528-1998胡椒碱含量的测定分光光度法》由326（农业农村部）归口，主管部门为农业农村部。
本标准规定了胡椒碱含量的测定――分光光度法。本标准适用于黑、白胡椒及黑、白胡椒粉的胡椒碱含量测定。

Scope

This standard specifies the determination of pepper content - spectrophotometric method. This standard is applicable to the determination of piperine content of black and white pepper and black and white pepper powder.

More samples: QC/T 942-2021 NB/T 47013.2-2015 YD/T 3934-2021

Sample only — not a preview of GB/T 17528-1998

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