GB/T 17527-2009 in English

VALID

Determination of pepper essential oils content

Issued on:2009-04-03
Implemented on:2009-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $80.00
$78.00

Standard No:	GB/T 17527-2009
Document status:	VALID
Title in English:	Determination of pepper essential oils content
Title in Chinese:	胡椒精油含量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-04-03
Implemented on:	2009-09-01
Superseding:	GB/T 17527-1998 Determination method of pepper essential oils content
ICS Classification:	67.220.10-Spices and condiments
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	GB-National Standard
Related Keywords:	pepper essential oil content pepper essential oils content scopethis standard essential oil content white pepper white pepper powder
Related Topics:	essential oil black pepper pepper essential oil content pepper essential oil content Content determination range Essential oil content Content determination range oil content oil content Peucedanum content temperature pepper method Proelemene content Peucedanum content detection Relative content of essential oil Insufficient content of the front Hu Essential oils containing sabinene content determination in Chinese Essential oil content GBT17527 GBT17527-1998 GB/T 17527-2009 determination of pepper Measurement accuracy includes pepper oil Method for determination of solid content of essential oils

《GB/T 17527-2009胡椒精油含量的测定》由TC408（全国辛香料标准化技术委员会）归口，主管部门为中华全国供销合作总社。
本标准规定了胡椒精油含量的测定方法。
本标准适用于黑、白胡椒及黑、白胡椒粉中精油含量的测定。

Scope

This standard specifies the method for the determination of pepper essential oil content. This standard is applicable to the determination of essential oil content in black and white pepper and black and white pepper powder.

More samples: GB 18306-2015 NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 17527-2009

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