Specifications of peppercorns
Specifications of peppercorns, Total:26 items.
The international standard classification for "Specifications of peppercorns" includes: .
The Chinese standard classification for "Specifications of peppercorns" includes: .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6503-1997 Black pepper and white pepper whole and ground
Group Standards of the People's Republic of China
- T/CAMDA 21-2023 Pepper primary processing machinery（Supporting） Peppercorn cooked steam generator
- T/CAMDA 19-2023 Pepper primary processing machinery Fresh pepper threshing machine
- T/CAMDA 20-2023 Pepper primary processing machinery Peppercorns-steaming machine
SCC
- BS 4595:1970 Specification for black pepper and white pepper (whole and ground)
- BS 7087-1:1989 Herbs and spices ready for food use-Specification for black and white pepper (whole and ground)
International Organization for Standardization (ISO)
- ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
- ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
- ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
- ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
- ISO/R 959:1969 Spices and condiments — Black pepper and white pepper, whole and ground — Specification
- ISO 5564:1982 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
IN-BIS
- IS 1798-1982 Whole and ground black pepper specifications
Lithuanian Standards Office
- LST ISO 959-1:2004 Pepper (Piper nigrum L.), whole or ground. Specification. Part 1: Black pepper (idt ISO 959-1:1998)
- LST ISO 959-2:2004 Pepper (Piper nigrum L.), whole or ground. Specification. Part 2: White pepper (idt ISO 959-2:1998)
Association Francaise de Normalisation
- NF V32-075-1*NF ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground. Specification. Part 1 : black pepper.
- NF V32-075-2*NF ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper.
- NF ISO 959-1:1998 Poivre (Piper nigrum L.), entier ou en poudre - Spécifications - Partie 1 : poivre noir.
- NF ISO 959-2:1998 Poivre (Piper nigrum L.), entier ou en poudre - Spécifications - Partie 2 : poivre blanc.
TR-TSE
- TS 2290-1976 BLACK PEPPER IVVHOLE AND GROUND)
AENOR
- UNE-ISO 959-2:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
- UNE-ISO 959-1:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
VN-TCVN
- TCVN 7036-2008 Black pepper (piper nigrum L.).Specification
- TCVN 7037-2002 White pepper (Piper nigrum L.).Specification
GSO
- GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
SG-SPRING SG
- SS 315-1986 SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)
