GB/T 7901-2018 in English

This standard outlines the specifications for black pepper, covering aspects such as quality requirements, testing methods, and packaging guidelines. It provides a framework for ensuring consistency and reliability in the production and trade of black pepper. The document includes detailed criteria for assessing the physical and chemical properties of the product. It also establishes procedures for sampling and analysis to support quality control processes. Additionally, it defines labeling and storage requirements to facilitate proper handling and consumer information. The standard aims to promote uniformity across the industry and support international trade by aligning with global practices.