Frozen Hu

Frozen Hu, Total:124 items.

The international standard classification for "Frozen Hu" includes: Winter sports equipment , Hand-operated tools , Domestic refrigerating appliances , Compressors and pneumatic machines , Spices and condiments , Refrigerating technology , Fruits and derived products .

The Chinese standard classification for "Frozen Hu" includes: Household air conditioning and cooling appliances , Musical instruments , Hand tool , Aromatics, seasoner crop and product , Flavoring materials , Refrigeration equipment , Melon, fruit and vegetable planting and product .

水利部

SL/T 466-2020 Specification for ice sampling and pre-processing in the icebound season

Professional Standard - Water Conservancy

SL 466-2009 Code of practice regarding the ice sampling techniques and sample preparation methods during the icebound season

Professional Standard - Light Industry

QB/T 1207.8-1999 Erhu
QB/T 1207.7-2011 Jinghu
QB/T 1737-2011 Carpenters pincers
QB/T 1294-1991 Door Sealing Plastic Sheath Intended to Be Used in Household Refrigerators
QB/T 5169-2017 Banhu
QB/T 1207.8-2011 Erhu
QB/T 1207.7-1999 Jinghu
QB/T 1295-1991 Door sealing magnetic strip intended to be used in household refrigerators
QB/T 1737-1993 Carpenterpincers

Group Standards of the People's Republic of China

T/ZZB 020-2015 Hermetic motor-compressors for refrigerators
T/ZZB 020-2023 Hermetic motor-compressors for refrigerators
T/CAMDA 20-2023 Pepper primary processing machinery Peppercorns-steaming machine
T/CFNA 6114-2020 White Pepper
T/CFNA 6113-2020 Black Pepper
T/QHNY 0002-2023 Qionghai pepper
T/CAMDA 19-2023 Pepper primary processing machinery Fresh pepper threshing machine
T/CAMDA 22-2023 Pepper primary processing machinery Pepper peeling machine
T/IMQBPA 0011-2023 Guyang flax oil
T/GDATCM 0006-2023 Chaihu(Chaihu)zhusanyinpian
T/STIC 110007-2021 Erhu

Taiwan Provincial Standard of the People's Republic of China

CNS 10192-1983 Grades of Baby Cucumber
CNS 6503-1997 Black pepper and white pepper whole and ground
CNS 4838-2005 Salted cucumbers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 7900-2008 White pepper
GB/T 9098-2008 Hermetic motor-compressors for refrigerators
GB/T 30384-2013 Dehydrated green pepper
GB/T 7900-1987 White pepper
GB/T 7901-1987 Black pepper
GB/T 22306-2008 Coriandrum sativum L.
GB/T 30386-2013 Peppercorns in brine
GB/T 29032-2012 Flake ice machines
GB/T 7901-2008 Black pepper
GB/T 9098-1996 Hermetic motor-Compressors for refrigerators

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 9098-2021 Methods for the determination of prohibited substances in furniture products and related materials—Certain phthalate esters

轻工业部

QB 1158-1991 Jinghu
QB 1159-1991 Erhu

Professional Standard - Agriculture

药品检验补充检验方法和检验项目批准件编号2010006 Corydalis
NY/T 493-2002 Carrot
NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp
FFV-10:1998 carrot
214药典一部-2020 Six-painted Yanhusuo (Yuanhu) with medicinal materials and decoction pieces
NY/T 587-2002 Changshan Hu-You
UN/ECE STANDARD FFV-10:1998 carrot
214药典一部-2015 Six-painted Yanhusuo (Yuanhu) with medicinal materials and decoction pieces
215药典一部-2010 Six-painted Yanhusuo (Yuanhu) with medicinal materials and decoction pieces

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 963-2015 Yuan Hu

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1334-2022 Yanhusuo (Yuanhu) Seed Stem Breeding Technical Regulations
DB50/T 1340-2022 Quality Grading of Corydalis Corydalis (Yuanhu) Seed Stem
DB50/T 1337-2022 Yanhusuo (Yuanhu) Processing Technical Regulations

工业和信息化部

QB/T 1207.7-2021 Jinghu
QB/T 1207.8-2021 Erhu

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 7901-2018 Black pepper
GB/T 7900-2018 White pepper

Hainan Provincial Standard of the People's Republic of China

DB46/T 33-2004 Pepper ground

Guangxi Provincial Standard of the People's Republic of China

DB45/T 998-2014 bearded catfish

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2807-2007 Carrot Puree

Guangdong Provincial Standard of the People's Republic of China

DB44/T 955-2011 Paprika sea bream
DB44/T 202.2-2004 Three Yellow Beard Chicken Part 2: Three Yellow Beard Chicken

Professional Standard - Business

SB/T 10414-2007 Flake ice machines

JP-JRA

JRA 4053-2007 Ice thermal storage type package air conditioners

American National Standards Institute （ANSI)

ANSI/ASHRAE 117-2002 Method of Testing Closed Refrigerators
ANSI/ASHRAE 72-2018 Method of Testing Open and Closed Commercial Refrigerators and Freezers
ANSI/ASHRAE 72-2022 errata 2022 ERRATA SHEET FOR ANSI/ASHRAE STANDARD 72-2022 Method of Testing Open and Closed Commercial Refrigerators and Freezers

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE 117-2002 Method of Testing Closed Refrigerators
ASHRAE 117-1992 Method of Testing Closed Refrigerators
ASHRAE 4410-2001 Dynamic Modeling of Encapsulated Ice Tank for HVAC System Simulation

International Organization for Standardization (ISO)

ISO 23965:2022 Traditional Chinese medicine — Bupleurum chinense, Bupleurum scorzonerifolium and Bupleurum falcatum root
ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
ISO 6575:1982 Fenugreek, whole or ground (powdered); Specification
ISO 3061:1979 Oil of black pepper
ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
ISO 5564:1982 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method

VN-TCVN

TCVN 7036-2008 Black pepper (piper nigrum L.).Specification
TCVN 7037-2002 White pepper (Piper nigrum L.).Specification

IL-SII

S.I.408-1967 BLACK AND WHITE PEPPER

National Sanitation Foundation (NSF)

NSF BOT-2002 Bottled Water, Packaged Ice and Containers and Closures

British Standards Institution (BSI)

21/30393765 DC BS ISO 23965. Traditional Chinese Medicine. Bupleurum chinense, Bupleurum scorzonerifolium and Bupleurum falcatum root

Society of Automotive Engineers (SAE)

SAE ARP5058B-2022 Enclosed Operator’s Cabin for Aircraft Ground Deicing Equipment
SAE ARP5058-1996 Enclosed Operator's Cabin for Aircraft Ground Deicing Equipment
SAE ARP5058A-2004 Enclosed Operators Cabin for Aircraft Ground Deicing Equipment

RO-ASRO

STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER

SCC

ASHRAE 72-2018 Standard 72-2018 -- Method of Testing Open and Closed Commercial Refrigerators and Freezers (ANSI Approved)
AENOR UNE 34029:1956 Peppers.
UNE 34072-2:1974 PEPPER PRESERVES
ASHRAE 13-1969 Combination of Refrigerators-Freezers, and Household Freezers
BS 4595:1970 Specification for black pepper and white pepper (whole and ground)

CZ-CSN

CSN 46 3151-1996 Courgettes
CSN 46 3121-2000 Carrots

Association Francaise de Normalisation

NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
NF V32-074:1988 SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.

TZ-TBS

TZS 30-1979 Tanzania Standard Black pepper and white pepper (whole and ground)

NL-NEN

NEN 5901-1970 Spfces. (/hole and ground black and white pepper

Indonesia Standards

SNI 0005-2013 Black pepper
SNI 3163-2014 Wortel
SNI 01-0005-1995 Black pepper
SNI 01-0004-1995 White pepper
SNI 0004-2013 White Pepper
SNI 01-3716-1995 Black pepper powder
SNI 01-3717-1995 White pepper powder
SNI 01-3163-1992 Fresh carrots

HU-MSZT

MSZ 20540-1980 shaving foam
MSZ 11900-1980 carrot
MSZ 20541-1979 liquid shaving foam

German Institute for Standardization

DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)

RU-GOST R

GOST 29050-1991 Spices. Black and white pepper. Specifications
GOST 16832-1971 Persian walnuts. Specifications

GSO

GSO 717:2015 BLACK PEPPER, WHOLE OR GRAND
GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
OS GSO 1802:2012 Oil of black pepper
OS GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
GSO 923:1997 HOUSEHOLD ELECTRIC FREEZERS