Tahu

Tahu, Total:84 items.

The international standard classification for "Tahu" includes: Winter sports equipment , Hand-operated tools , Fruits and derived products , Spices and condiments .

The Chinese standard classification for "Tahu" includes: Musical instruments , Hand tool , Aromatics, seasoner crop and product , Melon, fruit and vegetable planting and product , Flavoring materials .

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4641-2022 Technical Regulations for Genomic DNA Preservation of Populus euphratica and Populus gray

Taiwan Provincial Standard of the People's Republic of China

CNS 10192-1983 Grades of Baby Cucumber
CNS 6503-1997 Black pepper and white pepper whole and ground

Group Standards of the People's Republic of China

T/STIC 110007-2021 Erhu
T/CAMDA 19-2023 Pepper primary processing machinery Fresh pepper threshing machine
T/GDATCM 0006-2023 Chaihu(Chaihu)zhusanyinpian
T/CAMDA 22-2023 Pepper primary processing machinery Pepper peeling machine
T/CFNA 6114-2020 White Pepper
T/CFNA 6113-2020 Black Pepper
T/CAMDA 20-2023 Pepper primary processing machinery Peppercorns-steaming machine
T/QHNY 0002-2023 Qionghai pepper

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1337-2022 Yanhusuo (Yuanhu) Processing Technical Regulations
DB50/T 1334-2022 Yanhusuo (Yuanhu) Seed Stem Breeding Technical Regulations
DB50/T 1340-2022 Quality Grading of Corydalis Corydalis (Yuanhu) Seed Stem

Professional Standard - Light Industry

QB/T 1207.8-2011 Erhu
QB/T 1207.8-1999 Erhu
QB/T 5169-2017 Banhu
QB/T 1207.7-2011 Jinghu
QB/T 1737-2011 Carpenters pincers
QB/T 1207.7-1999 Jinghu
QB/T 1737-1993 Carpenterpincers

Professional Standard - Agriculture

NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp
214药典一部-2015 Six-painted Yanhusuo (Yuanhu) with medicinal materials and decoction pieces
214药典一部-2020 Six-painted Yanhusuo (Yuanhu) with medicinal materials and decoction pieces
药品检验补充检验方法和检验项目批准件编号2010006 Corydalis
215药典一部-2010 Six-painted Yanhusuo (Yuanhu) with medicinal materials and decoction pieces
FFV-10:1998 carrot
UN/ECE STANDARD FFV-10:1998 carrot
NY/T 493-2002 Carrot
NY/T 587-2002 Changshan Hu-You

轻工业部

QB 1158-1991 Jinghu
QB 1159-1991 Erhu

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 963-2015 Yuan Hu

工业和信息化部

QB/T 1207.7-2021 Jinghu
QB/T 1207.8-2021 Erhu

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 7900-2008 White pepper
GB/T 7900-1987 White pepper
GB/T 22306-2008 Coriandrum sativum L.
GB/T 7901-2008 Black pepper
GB/T 7901-1987 Black pepper

Hainan Provincial Standard of the People's Republic of China

DB46/T 33-2004 Pepper ground

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 7900-2018 White pepper
GB/T 7901-2018 Black pepper

Guangxi Provincial Standard of the People's Republic of China

DB45/T 998-2014 bearded catfish

Hebei Provincial Standard of the People's Republic of China

DB1306/T 1-1999 carrot

SCC

AWWA ACE54442 Source Water Assessment and Protection in the Middle Chattahoochee River
AENOR UNE 34029:1956 Peppers.

International Organization for Standardization (ISO)

ISO 23965:2022 Traditional Chinese medicine — Bupleurum chinense, Bupleurum scorzonerifolium and Bupleurum falcatum root
ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
ISO 6575:1982 Fenugreek, whole or ground (powdered); Specification
ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
ISO 3061:1979 Oil of black pepper
ISO 5564:1982 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method

IL-SII

S.I.408-1967 BLACK AND WHITE PEPPER

British Standards Institution (BSI)

21/30393765 DC BS ISO 23965. Traditional Chinese Medicine. Bupleurum chinense, Bupleurum scorzonerifolium and Bupleurum falcatum root

VN-TCVN

TCVN 7036-2008 Black pepper (piper nigrum L.).Specification
TCVN 7037-2002 White pepper (Piper nigrum L.).Specification

CZ-CSN

CSN 46 3151-1996 Courgettes
CSN 46 3121-2000 Carrots

RO-ASRO

STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER

TZ-TBS

TZS 30-1979 Tanzania Standard Black pepper and white pepper (whole and ground)

Association Francaise de Normalisation

NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.

Indonesia Standards

SNI 0004-2013 White Pepper
SNI 01-0004-1995 White pepper
SNI 01-0005-1995 Black pepper
SNI 0005-2013 Black pepper
SNI 3163-2014 Wortel
SNI 01-3717-1995 White pepper powder
SNI 01-3716-1995 Black pepper powder

German Institute for Standardization

DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)

HU-MSZT

MSZ 20540-1980 shaving foam
MSZ 11900-1980 carrot

NL-NEN

NEN 5901-1970 Spfces. (/hole and ground black and white pepper

RU-GOST R

GOST 29050-1991 Spices. Black and white pepper. Specifications

GSO

GSO 717:2015 BLACK PEPPER, WHOLE OR GRAND
GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD

TH-TISI

TIS 297-2013 Pepper
TIS 297-1986(en) THAI INDUSTRIAL STANDARD FOR BLACK PEPPER AND WHITE PEPPER

Spanish Association for Standardization (UNE)

UNE 34072-2:1974 PEPPER PRESERVES