GB/T 22306-2008 in English
VALIDCoriandrum sativum L.
- Issued on:2008-08-01
- Implemented on:2008-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$68.00
| Standard No: | GB/T 22306-2008 |
| Document status: | VALID |
| Superseded by: |
GB/T 22306-2026 Coriander
|
| Superseded on: | 2026-10-01 |
| Title in English: | Coriandrum sativum L. |
| Title in Chinese: | 胡荽 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2008-08-01 |
| Implemented on: | 2008-11-01 |
| ICS Classification: | 67.220.10-Spices and condiments |
| Chinese Classification: | B36-Aromatics, seasoner crop and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | coriandrum sativum l.
sativum coriandrum standard applies l. scopethis standard |
| Related Topics: | Hu Zhengxing
Hu Baogang Hu Heping Hu+ Wiki Tahu Frozen Hu R & D Hu Concord Hu GBT22306 GB/T 22306-2008 |
《GB/T 22306-2008胡荽》由442(中华全国供销合作总社)归口,主管部门为中华全国供销合作总社。
本标准规定了胡荽的技术要求及相应贮运条件。本标准适用于胡荽的质量评定及其贸易。 本标准等同采用ISO 2255:1996《胡荽(整的或粉状) 规格》(英文版)。本标准等同翻译ISO2255:1996。
Scope
This standard specifies the technical requirements and corresponding storage and transportation conditions for Coriandrum sativum L. (whole or powdered). This standard applies to the quality assessment and trade of coriander.

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