Hu gc
Hu gc, Total:9 items.
The international standard classification for "Hu gc" includes: .
The Chinese standard classification for "Hu gc" includes: .
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1397-2017 Technical Regulations for Seed Production of Daulihuzizi
- DB14/T 1145-2015 Cultivation Technical Regulations of Daulihuzhizi
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 34469-2017(英文版) Feed additive—β《Arial》Carotene(synthetic)
International Organization for Standardization (ISO)
- ISO 23965:2022 Traditional Chinese medicine — Bupleurum chinense, Bupleurum scorzonerifolium and Bupleurum falcatum root
- ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
- ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
VN-TCVN
- TCVN 7036-2008 Black pepper (piper nigrum L.).Specification
IL-SII
- S.I.408-1967 BLACK AND WHITE PEPPER
British Standards Institution (BSI)
- 21/30393765 DC BS ISO 23965. Traditional Chinese Medicine. Bupleurum chinense, Bupleurum scorzonerifolium and Bupleurum falcatum root
