NY/T 744-2003 in English
SUPERSEDEDGreen food - Alliaceous vegetables
- Issued on:2003-12-01
- Implemented on:2004-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$300.00
$291.00
$291.00
| Standard No: | NY/T 744-2003 |
| Document status: | SUPERSEDED |
| Superseded by: |
NY/T 744-2012 Green food-Alliaceous vegetables
|
| Superseded on: | 2013-03-01 |
| Title in English: | Green food - Alliaceous vegetables |
| Title in Chinese: | 绿色食品 葱蒜类蔬菜 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2003-12-01 |
| Implemented on: | 2004-03-01 |
| ICS Classification: | 67.080.20-Vegetables and derived products |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | green food onions
green food alliaceous vegetables scopethis standard garlic vegetables food |
| Related Topics: | green food
ny/t670-2003 Onion and garlic ny/t 731-2003 Green Vegetable Pesticides vegetable + green food Green products Green Vegetable Pesticides ny/t671-2003 Food 32 categories vegetable Food 33 in class garlic dried vegetables garlic onion NY/T 714-2003 Food color comparison card China Green Food |
本标准规定了绿色食品葱蒜类蔬菜的要求、试验方法、检验规则、标志、包装、运输和贮存等。本标准适用于绿色食品葱蒜类蔬菜。
Scope
This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation and storage of green food onions and garlic vegetables. This standard applies to green food, onions and garlic vegetables.
Sample only — not a preview of NY/T 744-2003

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