dried vegetables

dried vegetables, Total:169 items.

The international standard classification for "dried vegetables" includes: Fruits. Vegetables and derived products in general , Fruits. Vegetables , Vegetables and derived products .

The Chinese standard classification for "dried vegetables" includes: Fruit processing and products , Vegetable processing and products , Melon, fruit and vegetable planting and product , Grain processing and products .

Group Standards of the People's Republic of China

T/XCOAIA 14-2018 Organic agricultural products Root vegetables
T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/JATEA 008-2022 "Liangwuhua" green leafy vegetables production technical regulations
T/GBAS 16.2-2022 Safety requirements of vegetables—Part 2:Leafy vegetables
T/XMSSAL 0138-2024 Edible beans and vegetables for food supply
T/GBAS 16.3-2022 Safety requirements of vegetables—Part 3：Bulb vegetables
T/GBAS 16.1-2022 Safety requirements of vegetables—Part 1：Brassica vegetables
T/YNRZ 025-2024 Technical specification for melon vegetable seedling
T/XMSSAL 053-2022 Standard Leafy Vegetables for Xiamen
T/GBAS 16.6-2022 Safety requirements of vegetables—Part 6：Root and stem vegetables
T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
T/XMSSAL 0087-2023 Food for Xiamen— Aquatic vegetables (root)
T/GBAS 16.4-2022 Safety requirements of vegetables—Part 4：Legumes and vegetables
T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
T/GDNB 96-2022 Code of practice for storage and transportation of flower brassica vegetable
T/QDNSX 0001-2020 Dried vegetables Dried bamboo shoots
T/GXAS 088-2020 Technical code of pratice for fresh-cut leaf vegetable processing
T/GBAS 16.5-2022 Safety requirements of vegetables—Part 5：Solanaceous vegetables

Professional Standard - Supply and Marketing Cooperative

GH/T 1326-2021 Freeze-dried fruits and vegetables
GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable

Professional Standard - Agriculture

NY/T 2984-2023 Green food-Starchy vegetable powder
NY/T 1049-2015 Green food. Yam and taro vegetables
NY 5082-2005 Pollution-free food. Root vegetables
NY/T 1393-2007 Dehydrated Vegetable for Solanaceous Fruits
NY/T 744-2020 Green food-Alliaceous vegetables
NY/T 959-2006 Dehydrated vegetable -- Vegetable for roots
NY/T 1324-2015 Green Food. Mustard
NY 5194-2002 Pollution-free food. Frozen melons and vegetables
NY/T 743-2012 Green food－Green leave vegetables
NY/T 748-2020 Green food-Legume vegetables
NY 5078-2005 Pollution-free food. Leguminous vegetables
NY/T 744-2012 Green food－Alliaceous vegetables
NY/T 3269-2018 Dehydrated vegetable-Cole crops
NY/T 1049-2006 Green food -- Yam and taro vegetables
NY/T 654-2012 Green food－Chinese cabbage group
NY 5008-2001 Pollution-free food cabbage vegetables
NY 5003-2001 Pollution-free food cabbage vegetables
NY/T 2320-2013 Guide to the storage of dried vegetables
NY/T 655-2012 Green food. Solanaceous fruits
NY/T 1325-2015 Green Food. Sprouting Vegetables
NY/T 747-2020 Green food-Gourd vegetables
NY 5089-2005 Pollution-free food. Leafy green vegetables
NY/T 1325-2007 Green Food-Sprouting Vegetables
NY/T 960-2006 Dehydrated vegetable - Vegetable for leafs
NY/T 745-2020 Green food-Root vegetables
NY/T 746-2012 Green food－Cabbage fvegetables
NY/T 743-2020 Green food-Leaf vegetables
NY/T 2780-2015 Terminology of vegetable processing
NY 5008-2008 Pollution-free food cabbage vegetables
NY 5221-2005 Pollution-free food. Yaro vegetables
NY/T 743-2003 Green food - Green leave vegetables
NY 5317-2006 Pollution-free food bud vegetables
NY/T 744-2003 Green food - Alliaceous vegetables
NY 5003-2008 Pollution-free food cabbage vegetables
NY/T 747-20033 Green food—Gourd vegetables
NY/T 1049-2023 Green food-Yam and taro vegetable
NY 5005-2008 Pollution-free food fruit vegetable
NY/T 654-2002 Green food-Chinese cabbage group
NY/T 655-2020 Green food-Solanaceous vegetables
NY/T 655-2002 Green food - Solanaceous fruits
NY 5195-2002 Pollution-free food. Frozen leguminous vegetables
NY/T 748-2003 Green food - Legume vegetables
NY/T 746-2003 Green food - Cabbage fvegetables
NY/T 1325-2023 Green food-Sprouting vegetable
NY/T 654-2020 NY/T 654-2020Green food-Brassica rapa
NYT 745-2003 green food root vegetables
NY 5074-2005 Pollution-free food. Melons and vegetables
NY/T 748-2012 Green food－Legume vegetables
NY/T 747-2012 Green food－Gourd vegetables
NY 5001-2007 Pollution-free food onion and garlic vegetables
NY/T 746-2020 Green food-Brassica olercea
NY/T 1324-2007 Green Food-Mustard
NY/T 1324-2023 Green food-Mustard vegetable
NY 5299-2005 Pollution-free food. Brassicas
NY 5005-2001 Pollution-free food solanaceous vegetables
NY/T 745-2003 Green food - Root crop vegetables
NY/T 747-2003 Green food - Gourd vegetables
NY/T 2984-2016 Green food. Starchy vegetable powder
NY/T 745-2012 Green food－Root crop vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 6248-1984 Miso preserved vegetable (Packaged) (→CNS 2247)
CNS 2539-1983 Canned Vegetables
CNS 6249-1984 Bran preserved vegetable (Packaged) (→CNS 2247)
CNS 6247-1984 Dregs preserved vegetable (Packaged) (→CNS 2247)
CNS 6251-1984 Vinegar preserved vegetable (Packaged) (→CNS 2247)

Beijing Provincial Standard of the People's Republic of China

DB11/T 163-2021 Technical regulations for the production of leafy vegetables
DB11/ 620-2009 Hygienic requirements for dried vegetable products
DB11/T 162-2021 Technical regulations for facility production of main fruits and vegetables

Professional Standard - Business

SB/T 11031-2013 Distribution practice for tuber vegetables
SB/T 10029-1992 Computer Coding of Vegetables Vegetable Commodity Classification and Codes
SB/T 10029-2012 Classification and code for fresh vegetables
SB/T 11029-2013 Distribution practice for melon vegetables

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1224-2023 Technical regulations for the feed conversion of leafy vegetables
DB12/T 1372-2024 Vegetable (Chinese cabbage) seed processing technology specification

Guangdong Provincial Standard of the People's Republic of China

DB44/T 260-2005 Techenical code for quality seed production of floweringChinese cabbage and pak-choi
DB44/T 1247-2013 Technical regulations on nitrogen fertilizer application for leafy vegetables
DB4403/T 443-2024 Technical regulations for dry heat treatment of vegetable seeds
DB44/T 1614-2015 Technical regulations for soil testing and formula fertilization of leafy vegetables
DB44/ 206-2004 Rules for Quarantine of Pest on Melon and Bean in Production Area

Anhui Provincial Standard of the People's Republic of China

DB3401/T 258-2022 Technical regulations for aerosol cultivation of fruits and vegetables

Professional Standard - Commodity Inspection

SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2876-2016 Technical specifications for processing fresh-cut leafy vegetables

Hubei Provincial Standard of the People's Republic of China

DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
DB4201/T 465-2015 Technical regulations for integrated water and fertilizer for vegetables (leaf vegetables)
DB42/T 2317.1-2024 Veggie Intensive Germination Technology Standard Part 1: Allium Vegetables

Hainan Provincial Standard of the People's Republic of China

DB46/T 19.5-2001 Guideline of production technique for Non-pollution vegetables of beans
DB46/T 19.4-2001 Guideline of production technique for Non-pollution vegetables of gourds

Hebei Provincial Standard of the People's Republic of China

DB13/T 951-2008 Definition of Vegetable Facilities Types
DB1307/T 449-2024 Technical specification for returning leafy vegetable waste to fields

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1281-2016 Technical regulations for high-efficiency carbon sequestration seedling cultivation of fruits and vegetables

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1592-2019 Technical regulations for aerobic composting of fruit and vegetable straws

Zhejiang Provincial Standard of the People's Republic of China

DB3305/T 282-2023 Technical specifications for green prevention and control of cabbage vegetable diseases and insect pests

Yunnan Provincial Standard of the People's Republic of China

DB5331/T 43.2-2023 Dehong Prefecture Solanaceous Vegetables Cultivation Technical Regulations Part 2: Techniques for Grafting Solanaceous Vegetables
DB5331/T 43.1-2023 Dehong Prefecture Solanaceous Vegetables Cultivation Technical Regulations Part 1: Solanaceous Vegetables Seedling Cultivation Techniques

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1403-2015 Technical regulations for the cultivation of leafy vegetables in non-cultivated greenhouses

PL-PKN

PN A77603-1972 Vegetable produc?s Dried vege?ables
PN R75361-1972 Fresh vegetables Caulifiowers

German Institute for Standardization

DIN 10236:2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

CZ-CSN

CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
CSN 46 3130 Zc-1989 Revision C-8/1989 Czech National Standard 46 3130 Fresh vegetables. leafy vegetables
CSN 46 3140-1983 Fresh vegetables. Beans. Peas
CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN 56 0243-1984 Products of fruit and vegetables. Canned meat and canned meat with vegetables. Preparation of samples for laboratory tests
CSN ON 57 5703-1967 vegetable

RO-ASRO

STAS SR 1425-1994 Vegetables. Dry garlic
STAS 10171-1975 Canned vegetables STEWED VEGETABLES
STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2544:2022 Leafy vegetables

GCC Standardization Organization

GSO 2544:2021 Leafy vegetables
GSO ISO 9719:2016 Root vegetables-- Storage and refrigerated transport

PK-PSQCA

PS 511-1964 SPECIFICATION FOR DRIRE VEGETABLES

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION IP CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION IP CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION IP CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION SI CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION IP CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION SI CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION IP CH 23-1998 Vegetables
ASHRAE REFRIGERATION SI CH 23-2002 Vegetables

Korean Agency for Technology and Standards (KATS)

KS H 2187-2011 Powdered fruit and/or vegetable juice
KS H 2154-2009 Testing methods for canned vegetables

Gosstandart of Russia

GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
GOST 16732-1971 Dried greens of parsley, celery and fennel. Specifications
GOST 34130-2017 Dried fruits and vegetables. Test methods
GOST 34215-2017 Fresh leafy vegetables. Specifications
GOST R 57191-2016 Canned fish with vegetables in oil. Specifications
GOST R 55333-2012 Canned meat and vegetables. Specifications

Association Francaise de Normalisation

NF V24-001:1962 Fruits and vegetables. Dried figs.

CU-NC

NC 77-86-1988 Natural Fruits and Vegetables. Fruits vegetables and root vegetables. Terms and definitions
NC 77-57-1986 Natural fruits and Vegetables Dry Coconut Quality Specifications

Magyar Szabványügyi Testület

MSZ 9698/4.lap-1961 Vegetable testing. Classification detection
MSZ 9698-1.lap-1960 General standards for vegetable classification and testing
MSZ 9698/1-1972 General standards for vegetable classification and testing

IX-FAO

CODEX STAN 297-2009(En) Standards for certain types of canned vegetables

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