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Database: 365,228(8 Aug 2026)

Pepper Vegetables

Pepper Vegetables, Total:11 items.

The international standard classification for "Pepper Vegetables" includes: .

The Chinese standard classification for "Pepper Vegetables" includes: .


Gansu Provincial Standard of the People's Republic of China

  • DB62/T 871-2002 Production technology of pollution-free vegetable pepper in protected area
  • DB62/T 875-2002 Production technology of pollution-free vegetable pepper in the open field
  • DB62/T 837-2002 Lanzhou Pollution-free Vegetable Production Technical Regulations Pepper

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3007-2017 Technical Regulations for Intensive Seedling Cultivation of Flammulina velutipes Vegetables (Solanum and Capsicum)

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 1824-2020 Technical regulations for the detection of pepper chlorosis virus in vegetable crops

Hebei Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2085-2014 Technical regulations for the production of capsicum substrate type soilless culture for facility vegetables

HU-MSZT

SCC

SG-SPRING SG

  • SS 487-2001 SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

International Organization for Standardization (ISO)

  • ISO 972:1997 Chillies and capsicums, whole or ground (powdered) - Specification