NY/T 654-2002 in English

本标准规定了绿色食品白菜类蔬菜的定义、质量要求、试验方法、检验规则、标志、包装、运输和贮存等技术要求。本标准适用于获得绿色食品标志的白菜类蔬菜大白菜、小白菜、菜心、菜薹、乌塌菜、薹菜、日本水菜等。

Scope

This standard specifies the definition, quality requirements, test methods and inspection rules, marking, packaging, transportation and storage of green food cabbage vegetables and other technical requirements. This standard applies to cabbage vegetables that have obtained the green food label: Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Wutai, meat vegetables, Japanese water RE.